Best 3 Hawaiian Pork Steaks For The Crock Pot Recipes

Indulge in the tantalizing flavors of Hawaii with our carefully curated collection of crock pot recipes for Hawaiian pork steaks. Embark on a culinary journey to the islands, where tender pork steaks are infused with the vibrant essence of sweet and tangy sauces, aromatic spices, and tropical fruits. Discover delectable combinations that blend traditional Hawaiian ingredients with modern cooking techniques, creating dishes that are both authentic and innovative. Prepare to satisfy your taste buds with every succulent bite as you explore these culinary delights, transporting you to the heart of the Aloha State.

Here are our top 3 tried and tested recipes!

CROCK POT - HAWAIIAN PORK

Crock Pot - Hawaiian Pork image

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 pork tenderloin, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt
1/2 green pepper, chopped (optional)

Steps:

In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If using optional green pepper, brown with onion and celery.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Great served over buttered rice!
Enjoy!

HAWAIIAN PORK STEAKS FOR THE CROCK POT!

Hawaiian Pork Steaks for the Crock Pot! image

Make and share this Hawaiian Pork Steaks for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork shoulder steaks, cut 1/2-inch thick
1 tablespoon oil
1 (8 ounce) can crushed pineapple
1/2 cup green pepper, chopped
1/2 cup brown sugar, packed
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon dry mustard
2 cups cooked rice, hot

Steps:

Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
Enjoy!

Nutrition Facts : Calories 337.7, Fat 3.8, SaturatedFat 0.5, Sodium 386.7, Carbohydrate 74, Fiber 1.2, Sugar 43, Protein 3.3

SLOW COOKER SHOYU PORK

Slow Cooker Shoyu Pork image

Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Provided by HI_cook

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 8h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar
1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

Steps:

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 30.8 g, Cholesterol 97.1 mg, Fat 17.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 6.5 g, Sodium 2008.2 mg, Sugar 28.1 g

Tips:

Pork: Use boneless and skinless pork steaks or pork chops for this recipe. Pork shoulder or pork tenderloin can also be used, but adjust the cooking time accordingly.
Tenderize: To make the pork extra tender, use a meat mallet to pound it before cooking. This helps break down the tough fibers and makes the meat more juicy.
Marinade: Marinating the pork in a mixture of soy sauce, brown sugar, pineapple juice, and garlic for at least 30 minutes before cooking adds flavor and moisture to the meat.
Slow Cooker: Cook the pork steaks or chops in a slow cooker on low for 6-8 hours or on high for 3-4 hours. This ensures the meat is cooked evenly and fall-apart tender.
Sauce: The combination of soy sauce, brown sugar, pineapple juice, and garlic creates a delicious sauce for the pork. You can also add other ingredients like ginger, chili flakes, or honey to taste.
Serve: Serve the Hawaiian pork steaks with steamed rice, roasted vegetables, or a side salad. You can also add a dollop of sour cream or yogurt for extra richness.

Conclusion:

Hawaiian pork steaks are a flavorful and easy-to-make dish that's perfect for a casual weeknight meal or a special occasion. With just a few simple ingredients and a slow cooker, you can create a tender and juicy pork dish that's sure to impress your family and friends. So next time you're looking for a delicious and hassle-free meal, give this Hawaiian pork steaks recipe a try.