Best 3 Hawaiian Rainbow Jello Recipes
Get ready to embark on a culinary adventure as we delve into the world of "Hawaiian Rainbow Jello," a vibrant and delectable dessert that's sure to transport your taste buds to paradise. This colorful creation is a staple at Hawaiian luaus and potlucks, captivating hearts with its stunning appearance and refreshing taste. Join us as we explore the journey of creating this delightful treat, discovering the secrets behind its vibrant hues and learning how to achieve the perfect texture that will make your next gathering a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN RAINBOW JELLO
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you can sometimes "catch" the adults from the corner of your eye doing that too! LOL! This recipe takes a little time to put together but when you see the end result, it's so eye catching and well worth it!!! Especially when everyone wants more than one piece and it is so yummy! It reminds me of a beautiful Hawaiian Rainbow over our lush green mountains when there's a misty rainfall. Here is the photo that I promised to change as soon as I made it.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Other Desserts
Number Of Ingredients 10
Steps:
- In your "4-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 3 packets of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissolved. Then pour in the 2 cans of sweetened condensed milk, stir well, adding a little more hot water to make a total of 4 cups of milk mixture. Set aside.
- There is no need to prep the glass dish as the jello will not stick to it.
- In your "2-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 1 packet of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissovled. Then pour in 1 large box of Blue Raz Jello Gelatin, stirring until completely dissolved. Let cool, then pour into chilled 9 x 13 glass dish and return to the refrigerator for 15 minutes or until set.
- Next, wash, rinse and dry your "2-Cup" pyrex glass well, measure out 1 cup of the milk mixture, make sure that it is cool, then pour slowly over the blue jello. Return to the refrigerator for 20 minutes or until set.
- With each new step of your layers be sure to wash, rinse and dry the pyrex glass very well.
- Alternate jello and milk mixture making sure that with each layer it is cool and you return it to the refrigerator for 20 minutes or until it is set before pouring on the next layer.
- So your next jello layer is Lime, then milk mixture. Then Lemon, then milk mixture. Then Orange, then milk mixture. And the last and top layer is Strawberry. Return to the refrigerator for an hour or until it is completely set.
- NOTE: If during the process your milk mixture starts to gel or thicken, microwave it on the lowest power for 15 to 20 seconds, just to warm it. Give it a stir to be sure that it is thinned out.
FANCY RAINBOW JELLO
This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with whatever flavors you like so have fun with it!
Provided by SarahG.
Categories Gelatin
Time 7h
Yield 1 pan, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese and whipping cream and mix till smooth and creamy.
- Mix the first flavor of jello with 2 cups of boiling water and stir until dissolved.
- Divide it into two separate bowls (each bowl will have 1 cup of jello).
- Add 1/4 cup of cream cheese mixture to one of the bowls of jello.
- Mix well.
- Pour into a 13x9 inch pan and put in the fridge for 25 minute to set.
- Once the first layer is set, SLOWLY pour the rest of the first flavor of jello on top of the set layer.
- Put in fridge for 25 minute to set.
- Repeat these steps for each flavor, making sure each layer is set before continuing.
- When finished layering, let set in fridge for at least 2 hours before serving.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 458.4, Fat 13.9, SaturatedFat 8.7, Cholesterol 48, Sodium 459.8, Carbohydrate 78, Sugar 73.2, Protein 8.5
12 LAYER RAINBOW JELLO
Make and share this 12 Layer Rainbow Jello recipe from Food.com.
Provided by tara_toombs
Categories Gelatin
Time 4h
Yield 1/2 cup, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
- Can use red and green for Christmas or orange and purple for Halloween.
Nutrition Facts : Calories 353.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 343.1, Carbohydrate 59.4, Sugar 56.9, Protein 6.2
Tips:
- Use a variety of fruits. The more colorful the fruits, the more vibrant the rainbow jello will be. Some good options include strawberries, blueberries, raspberries, blackberries, oranges, and pineapple.
- Cut the fruit into small pieces. This will help them distribute evenly throughout the jello.
- Use fresh fruit, if possible. Fresh fruit will give the jello the best flavor and texture.
- If you're using frozen fruit, thaw it before using. This will help it blend better with the jello.
- Don't overmix the jello. Overmixing can cause the jello to become tough and rubbery.
- Chill the jello completely before serving. This will help it set properly.
- Garnish the jello with whipped cream, fruit, or sprinkles. This will make it look even more festive.
Conclusion:
Hawaiian rainbow jello is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. With a little creativity, you can create a stunning rainbow jello that will impress your friends and family.
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