Best 2 Hawaiian Rice Pudding Recipes
Hawaiian Rice Pudding is a delightful dessert that combines the creamy texture of rice with the tropical flavors of Hawaii. This unique dish is a popular choice for special occasions and gatherings, and it can be easily prepared at home with a few simple ingredients. Whether you're looking for a comforting dessert to enjoy after a meal or a sweet treat to share with friends and family, Hawaiian Rice Pudding is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN RICE PUDDING
"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160°. Stir in vanilla. Spoon into six dessert dishes. , Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding.
Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 413mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 11g protein.
HAWAIIAN ROLL BREAD PUDDING
It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!
Provided by MA McBridges
Categories Bread Pudding
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
- Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
- Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh coconut milk, ripe bananas, and fragrant vanilla extract.
- If you don't have access to fresh coconut milk, you can use canned coconut milk instead. Be sure to use full-fat coconut milk for the richest flavor.
- If you don't have a steamer basket, you can cook the rice in a saucepan with a lid. Just add the rice and water to the saucepan and bring to a boil. Then, reduce the heat to low, cover and simmer for 18-20 minutes, or until the rice is tender and all of the water has been absorbed.
- The rice pudding can be served warm or cold. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.
- To make a vegan version of the rice pudding, omit the milk and eggs. You can use coconut milk or almond milk instead of milk, and you can use flax eggs instead of eggs.
Conclusion:
Hawaiian rice pudding is a delicious and easy-to-make dessert that's perfect for any occasion. It's creamy, flavorful, and packed with tropical flavor. Whether you serve it warm or cold, this rice pudding is sure to be a hit.
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