Best 2 Hawaiian Sheet Cake Recipes
Journey into the world of Hawaiian Sheet Cake, a culinary masterpiece that embodies the tropical essence of the Aloha State. This decadent delight is known for its moist and fluffy texture, vibrant layers, and irresistible frosting. With a lineage dating back to the early 1900s, Hawaiian Sheet Cake has become an iconic symbol of Hawaiian hospitality and celebration. Whether you are a seasoned baker or a novice cook, let us guide you through the process of crafting this mouthwatering treat. Discover the secrets to achieving the perfect balance of flavors, textures, and colors that make Hawaiian Sheet Cake a beloved dessert. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of Hawaii.
Here are our top 2 tried and tested recipes!
HAWAIIAN SHEET CAKE
This sheet cake offers all of the flavors of the tropics with key ingredients like coconut, banana and pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, mix flour, baking soda, salt, cinnamon and allspice; set aside. In medium bowl, mix granulated sugar, brown sugar, oil, bananas and eggs with whisk. Add to flour mixture, stirring with whisk until blended. Stir in 1 cup coconut and the pineapple. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- Frost cake with cream cheese frosting; sprinkle with toasted coconut. Top each piece of cake with 1 banana chip.
Nutrition Facts : Calories 529, Carbohydrate 77 g, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg
HAWAIIAN SHEET CAKE
This recipe was my mother's and everyone who has tasted it loves it.Very quick and easy to make. Great for get togethers
Provided by Patricia Yates
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice and the nuts. Mix well.
- 2. Bake on a greased 9 X 16 greased cookie sheet for 25 minutes. Cool.
- 3. Mix the softened cream cheese and butter with the powdered sugar and vanilla. Spread on cooled cake
- Use cake mix as a base: Using a cake mix can simplify the baking process. Just follow the instructions on the box and bake the cake according to the directions.
- Add instant pudding mix to the batter: Instant pudding mix can help to create a moist and flavorful cake. Add a box of instant pudding mix to the cake batter before baking.
- Use crushed pineapple and coconut: Crushed pineapple and coconut are classic Hawaiian flavors. Add them to the cake batter or sprinkle them on top of the cake before baking.
- Make a cream cheese frosting: Cream cheese frosting is a delicious and easy way to frost a cake. Simply beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Decorate with tropical fruits: Tropical fruits such as pineapple, mango, and kiwi can be used to decorate the cake. Slice the fruits and arrange them on top of the cake before serving.
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