Best 2 Hawaiian Spam Wontons Recipes

Hawaiian spam wontons are a delicious and easy-to-make appetizer or snack that is sure to please your taste buds. The combination of sweet and savory flavors creates a unique and unforgettable experience, while the wonton wrappers provide a crispy and crunchy texture. This article will provide you with a step-by-step guide to making the perfect Hawaiian spam wontons, including a list of ingredients, detailed instructions, and tips for achieving the best results. From the preparation of the wonton wrappers to the cooking process, we will cover everything you need to know to impress your friends and family with this tantalizing dish.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN FRIED WON TONS

Hawaiian Fried Won Tons image

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

Provided by ROZEWSKI

Categories Appetizers and Snacks Meat and Poultry Pork

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
1 (8 ounce) can water chestnuts, drained and chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
3 hard-cooked eggs, peeled and chopped
½ teaspoon pepper
1 ½ tablespoons oyster sauce
1 (14 ounce) package square wonton wrappers
1 quart vegetable oil for frying

Steps:

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

Nutrition Facts : Calories 330.2 calories, Carbohydrate 26.9 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 5 g, Sodium 724.4 mg, Sugar 0.7 g

HAWAIIAN SPAM® BITES

Hawaiian Spam® Bites image

When challenged to develop a recipe using Spam® as a main ingredient for a campout, this is what I came up with. Tasty bite-size pillows filled with Spam® and pineapple are served with sweet chili sauce for dipping. These are super easy to prepare, but do take a bit of time to fill and shape the pillows.

Provided by lazevedo

Categories Appetizers and Snacks Wraps and Rolls

Time 40m

Yield 30

Number Of Ingredients 12

Ingredients

cooking spray
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 (8 ounce) can crushed pineapple, drained
¼ cup dry bread crumbs
¼ cup milk
1 large egg, lightly beaten
1 teaspoon smoky, sweet red pepper flakes
salt and ground black pepper to taste
ground white pepper to taste
60 (3.5 inch square) wonton wrappers
water as needed
1 teaspoon olive oil, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Mix grated luncheon meat, pineapple, bread crumbs, milk, egg, red pepper flakes, salt, black pepper, and white pepper together in a bowl. Spoon about 1 teaspoon meat-pineapple mixture onto the center of each wonton wrapper. Brush the edges of wrapper with water and fold in half diagonally over filling, sealing the edges together. Arrange wontons on the prepared baking sheet; brush each with olive oil.
Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 11.6 g, Cholesterol 15.7 mg, Fat 3.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 261.8 mg, Sugar 1.3 g

Tips:

Choose the right wonton wrappers: Look for thin and delicate wonton wrappers that are easy to fold and won't become too thick when cooked. You can find them in most Asian grocery stores or online.
Prepare the spam filling in advance: This will save you time when you're assembling the wontons. You can make the filling up to a day ahead of time and store it in the refrigerator.
Use a wet finger to seal the wontons: This will help to prevent the wontons from opening up during cooking.
Cook the wontons in hot oil: This will help them to brown and crisp up. You can also bake them in the oven if you prefer.
Serve the wontons with your favorite dipping sauce: There are many different dipping sauces that you can use, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Spam wontons are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover spam. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a fun and easy appetizer, give spam wontons a try.