ROASTED POTATOES WITH SAGE AND LEMON

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From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g, carb. exchanges 1, GI est. High. It is suggested for a quick lunch - toss the still warm potatoes from the oven with mixed salad green, grilled squash, corn and capsicum (bell peppers) and pour over 100% fat free balsamic dressing and serve.

Provided by ImPat

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 kg potato (unpeeled, Desiree recommended)
1/3 cup sage leaf (finely chopped)
1 tablespoon lemon zest (finely grated)
1 1/2 tablespoons extra virgin olive oil
1 tablespoon water
2 garlic cloves (large, crushed or minced)
1/2 teaspoon ground black pepper
extra sage leaf (to garnish) (optional)

Steps:

  • Preheat oven to 200 degree celsius.
  • Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.
  • Cover and bring to the boil, reduce heat to medium and cook, partially covered for 10 minutes, or until tender but still firm.
  • Drain well and while still warm, cut them into quarters.
  • While potatoes are cooking, in a small bowl combine the finely chopped sage, zest, oil, water, garlic and pepper.
  • Spray a 3 litre (12 cup) capacity baking dish with cooking spray.
  • Place the potatoes in the dish, pout over the sage mixture and gently toss until potatoes are evenly coated.
  • Bake, turning once halfway during cooking, about 35 to 45 minutes or until golden and crisp.
  • Garnish with the extra sages leaves if using.

Nutrition Facts : Calories 120.5, Fat 2.6, SaturatedFat 0.4, Sodium 7.8, Carbohydrate 22.3, Fiber 2.9, Sugar 1, Protein 2.6

Suntas Khan
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These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


Eunice Wambui
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This is my go-to recipe for roasted potatoes. They're always delicious and everyone loves them.


Dawn Pollydore
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I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful.


Mark Louis
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I wasn't sure about the sage and lemon combination, but I was pleasantly surprised. The flavors worked really well together.


BourjwazeeY TV
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These potatoes were so easy to make and they turned out so well. I will definitely be making them again.


Monique Van zyl
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I made these potatoes for a potluck and they were a big hit. Everyone loved the flavor and the crispy texture.


Mahar Faraz
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These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside.


Zeeshan Abbas
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I love roasted potatoes and this recipe is one of my favorites. The sage and lemon add a really nice touch.


Rai320's Channel
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These potatoes were easy to make and turned out great. I liked the crispy texture and the sage and lemon flavor.


Roshan Ghale
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These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.


Ifabanwo Deborah
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These potatoes were so flavorful and crispy. The sage and lemon really complemented each other. I will definitely be making these again.


Weeza. com Morgan
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I made these potatoes for a weeknight meal and they were so easy and delicious. I used fresh sage and lemon from my garden and the flavor was amazing. My family loved them!


Angela Taylor
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These roasted potatoes were a hit at my dinner party! The sage and lemon added a delicious flavor that everyone loved. I will definitely be making these again.


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