Best 3 Hawaiian Style Beef Short Ribs Recipes
Hawaiian style beef short ribs is a mouthwatering dish that offers a unique blend of flavors and aromas. Originating from the beautiful islands of Hawaii, this dish features tender and fall-off-the-bone short ribs, infused with a tantalizing marinade made from a harmonious combination of soy sauce, brown sugar, ginger, garlic, and aromatic spices. The short ribs are cooked to perfection, achieving a tender and melt-in-your-mouth texture that complements the rich and flavorful marinade. Whether you're a seasoned chef or a home cook seeking an extraordinary culinary experience, this article will guide you through the process of creating this delectable Hawaiian-inspired dish, offering tips and techniques to ensure the most flavorful and satisfying results.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN STYLE BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield About 10 servings
Number Of Ingredients 8
Steps:
- Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
- Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.
Provided by Tia Mowry
Categories Meat
Time 4h30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Nutrition Facts : Calories 23.4, Fat 0.1, Sodium 2.8, Carbohydrate 5.7, Fiber 1.3, Sugar 3.6, Protein 0.7
Tips for Making Hawaiian-Style Beef Short Ribs:
- Choose the right beef short ribs: Look for short ribs that are well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Brown the short ribs before braising: Browning the short ribs in a hot skillet before braising them will help develop their flavor and give them a nice caramelized crust.
- Use a flavorful braising liquid: The braising liquid is what will give the short ribs their flavor, so make sure to use a flavorful combination of ingredients. A good starting point is a mixture of beef broth, soy sauce, brown sugar, garlic, and ginger.
- Braise the short ribs low and slow: Braising is a slow-cooking method that allows the short ribs to become tender and fall off the bone. Cook the short ribs for at least 2 hours, or until they are fork-tender.
- Serve the short ribs with rice or noodles: Hawaiian-style beef short ribs are traditionally served with rice or noodles. You can also serve them with a side of vegetables or a salad.
Conclusion:
Hawaiian-style beef short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a casual family meal. By following these tips, you can make sure that your short ribs turn out tender, flavorful, and fall-off-the-bone delicious.
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