Best 7 Hawaiian Tuna Wraps Recipes

TUNA SALAD WRAPS

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

CRUNCHY TUNA WRAPS

Steps:

• In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.

HAWAIIAN TUNA WRAPS

Steps:

• In a bowl using electric mixer, combine tuna, cream cheese, pineapple, sunflower seeds, parsley and curry powder; mix until well blended.
• Spoon about 1/3 cup filling onto each tortilla. Roll up. Makes 6 wraps.
• TO FREEZE: Wrap well with plastic wrap, over wrap in heavy foil. Freeze for up to 6 weeks.
• TO SERVE: Thaw in refrigerator overnight. Or pack frozen in lunch bag in the morning; eat at noon, when thawed.
• The Best Freezer Cookbook.

YUMMY TUNA WRAPS

Steps:

• Open your can of tuna and drain well.
• Empty contents of can into a bowl, and add mayo and ricotta.
• Shred your carrots into the bowl, and stir well.
• Add all spices, and stir thoroughly.
• Add celery and mix through.
• Heat your tortilla in a heated skillet until warm and slightly crispy, OR toast your pita.
• Add grapes to tuna mixture and stir lightly.
• Spread desired amount of tuna on tortilla OR in pita, and serve!
• I like to serve with some sliced pears on the side; it adds a nice touch!

HAWAIIAN TUNA SANDWICH

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
• Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
• Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

CRUNCHY AVOCADO TUNA WRAPS RECIPE BY TASTY

Steps:

• In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together.
• Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
• Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
• Enjoy!

TUNA SALAD WRAPS

Steps:

• Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
• Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.