Best 6 Hawaij Hawayej Hawaiege Yemeni Spice Mixture Recipes
Are you ready to embark on a culinary journey to discover the secrets of Yemeni cuisine? In this article, we will delve into the world of Hawaij, a magical blend of spices that is an integral part of Yemeni cooking. With its aromatic flavors, Hawaij adds depth and complexity to dishes, delighting the senses and captivating the taste buds. Get ready to explore the versatility of this spice mixture as we uncover its history, traditional uses, and innovative applications. Let's embark on this delectable adventure together and discover the best recipe for cooking Hawaij!
Here are our top 6 tried and tested recipes!
HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
HWAYEJ (HAWAIJ) SPICE MIX
An all purpose very balanced spice mix to give more flavor to your dishes. An outstanding spice mixture that is very aromatic and can be incorporated in any dish. Here is how to make Hawayej spice blend.
Provided by Amira
Categories Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- On a skillet over medium low heat add all the spices except for the turmeric.
- Roast the spices for 3-5 minutes until fragrant.
- Put the roasted spices on a plate and let them cool down.
- Finely grind the spices in your coffee grinder.
- Sift the ground spices and discard big chunks then mix in the turmeric.
- Put the spice mix in a jar with a tight lid and store in a cool dry place.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
HAWAIJ (TRADITIONAL YEMENI SPICE MIXTURE)
Use this spice mixture in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.
HAWAIJ
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
HAWAIJ (YEMENITE SPICE BLEND)
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 25m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
- Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- When toasting the spices, keep a close eye on them to prevent burning. A burnt spice will ruin the flavor of the mixture.
- Grind the spices in a coffee grinder or spice mill until they are a fine powder. A coarse grind will not release the full flavor of the spices.
- Store the hawaij in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use hawaij as a rub for meats, poultry, and fish before grilling, roasting, or baking.
- Add hawaij to soups, stews, and tagines for a boost of flavor.
- Use hawaij as a seasoning for vegetables, lentils, and rice.
Conclusion:
Hawaj is a versatile spice mixture that can be used to add flavor to a variety of dishes. It is a staple in Yemeni cuisine, but it is also popular in other parts of the Middle East. With its unique blend of spices, hawaij can transform even the simplest dish into a flavorful feast. Whether you are a seasoned cook or a beginner, I encourage you to experiment with hawaij. You may be surprised at how much you enjoy it!
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