Best 9 Hawaijall Purpose Seasoning Recipes
Hawaij, pronounced ha-WHY-jee, is the name of a universal Middle Eastern spice blend, most commonly used in Yemeni cuisine. The name comes from the Arabic word for "mixture" or "combination." It is a versatile blend of spices that can be used to season a variety of dishes, from meat and poultry to vegetables and rice. Hawaij is known for its warm, earthy flavor and aroma, with a slight smokiness and a touch of sweetness. It is a staple in Yemeni kitchens and is becoming increasingly popular in other parts of the world as well.
Check out the recipes below so you can choose the best recipe for yourself!
ALL PURPOSE HAWAIIAN MARINADE
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.
Provided by Savvy Hostess
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
- Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
- Baste meat with marinade in between flips on the grill.
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
HAWAIJ/ALL-PURPOSE SEASONING
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories Israeli Recipes
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg
HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
HAWAIJ/ALL-PURPOSE SEASONING
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories Israeli Recipes
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg
HAWAIJ
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
HAWAIJ/ALL-PURPOSE SEASONING
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories Israeli Recipes
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg
HAWAIJ/ALL-PURPOSE SEASONING
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories Israeli Recipes
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg
HAWAIJ/ALL-PURPOSE SEASONING
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories Israeli Recipes
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.5 mg
Hints and tricks for using Hawaij All-purpose seasoning:
- Use 1 tablespoon of Hawaij All-purpose seasoning per 1 cup of rice to make a delectable Hawaiian-style rice dish.
- Combine 1 tablespoon Hawaij All-purpose seasoning with 1/2 cup brown sugar and rub it over a whole chicken before roasting it. It will have a beautiful golden color and a wonderful taste.
- Use 1 tablespoon Hawaij All-purpose seasoning per 1 cup tofu, cubed and pan-seared, for a delectable vegetarian option.
- Combine 1 tablespoon Hawaij All-purpose seasoning with 1/2 cup melted butter and baste grilled shrimp skewers with it as they cook. The shrimp will be delectable and full of taste.
- Use 1 tablespoon Hawaij All-purpose seasoning per 1 cup popcorn kernels. Toss the popcorn kernels with the Hawaij All-purpose seasoning after it has popped. It will have a unique Hawaiian taste.
Conclusion:
Hawaij All-purpose seasoning is comprised of a delectable combination of spices that is quite adaptable. It may be used in a variety of Hawaiian and international cuisines to create amazing flavors. This seasoning can be used to sprinkle over rice, chicken, tofu, shrimp, and popcorn to make simple yet delicious home-cooked dinners. It is an amazing tool to have in your kitchen since it is usually available in most grocery stores or online, and it will give your favorite meal a unique Hawaiian taste that you will like.
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