Best 2 Haymakers Ginger Switchel Recipes

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Haymakers ginger switchel is a refreshing drink that has been enjoyed for centuries. It is made with ginger, molasses, apple cider vinegar, and water, and it is often served chilled. Switchel is a great source of electrolytes and can help to improve digestion. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Here are our top 2 tried and tested recipes!

HAYMAKER'S SWITCHEL



Haymaker's Switchel image

from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial "receipt" book...Thought I would post it to share...

Provided by grandma2969

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart cold water
1 cup dark brown sugar
1 cup apple cider vinegar
1/2 cup light molasses
1 tablespoon ground ginger

Steps:

  • In large pitcher, combine all the ingredients and stir well. Chill and serve -- .

Nutrition Facts : Calories 346.7, Fat 0.1, Sodium 45.2, Carbohydrate 86.5, Fiber 0.2, Sugar 76.6, Protein 0.1

HAYMAKER'S GINGER SWITCHEL



Haymaker's Ginger Switchel image

Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.

Provided by BecR2400

Categories     Punch Beverage

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

9 cups water, divided
1/4 cup minced fresh ginger
1/4 cup honey or 1/4 cup pure maple syrup
1/4 cup molasses
3/4 cup lemon juice
1/4 cup apple cider vinegar
fresh berries, mint sprigs (to garnish) or lemon slice (to garnish)

Steps:

  • Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
  • Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
  • Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Tips:

  • Use fresh ginger: Fresh ginger provides the best flavor for switchel. If you don't have fresh ginger on hand, you can use ground ginger, but it won't be as flavorful.
  • Adjust the sweetness to your liking: The amount of maple syrup or honey you add to your switchel is a matter of personal preference. Start with a small amount and add more to taste.
  • Make a big batch: Switchel is a great drink to make ahead of time. It will keep in the refrigerator for up to 2 weeks.
  • Get creative with your flavors: In addition to ginger, you can also add other flavors to your switchel, such as lemon, lime, or mint. You can also experiment with different types of sweeteners, such as agave nectar or stevia.

Conclusion:

Switchel is a delicious and refreshing drink that is perfect for hot summer days. It is also a good source of electrolytes, which can help to keep you hydrated and energized. With its simple ingredients and endless flavor possibilities, switchel is a great drink to enjoy all summer long.

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