Best 5 Hazelnut Hot Chocolate Recipes
Welcome to the realm of delectable flavors, where hazelnut and hot chocolate intertwine to create a symphony of taste. Embark on a culinary journey as we present you with a guide to crafting the ultimate hazelnut hot chocolate. Whether you're seeking a cozy indulgence on a chilly evening or a sweet treat to brighten your day, prepare to immerse yourself in a world of rich, nutty aromas and velvety textures. From selecting the finest ingredients to mastering the art of preparation, we'll accompany you every step of the way. So, gather your ingredients, warm your mugs, and let's embark on this enchanting adventure of creating the perfect hazelnut hot chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT MOCHA HOT CHOCOLATE
Nutella lovers, rejoice! You won't be able to get enough of this hazelnut chocolate drink. Nutella is one of our favorite things to put in hot chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.
Nutrition Facts : Calories 539 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE-HAZELNUT SPREAD HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 3
Steps:
- Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.
- Serve over ice cream.
HAZELNUT HOT CHOCOLATE
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona
Provided by Taste of Home
Time 25m
Yield 22 servings
Number Of Ingredients 11
Steps:
- Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE
Steps:
- Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
- Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.
HAZELNUT HOT CHOCOLATE
Make and share this Hazelnut Hot Chocolate recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
- Stir in sugar.
- Top with whipped cream.
- Serve hot.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Don't overheat the milk. Bring it to a simmer over medium heat, then remove it from the heat and stir in the chocolate until melted.
- Add a pinch of salt to enhance the flavor of the chocolate.
- Garnish with whipped cream, marshmallows, or grated chocolate for a decadent treat.
- For a vegan version, use almond or oat milk instead of cow's milk and dark chocolate instead of semisweet or bittersweet chocolate.
Conclusion:
Hazelnut hot chocolate is a delicious and comforting drink that can be enjoyed all year round. It is easy to make and can be customized to your liking. Whether you prefer it rich and decadent or light and refreshing, there is a hazelnut hot chocolate recipe out there for everyone. So next time you are craving a warm and cozy drink, give hazelnut hot chocolate a try. You won't be disappointed!
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