FASTNACHTS PENNSYLVANIA DUTCH STYLE
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 30 donoughts
Number Of Ingredients 8
Steps:
- Mix together all ingredients except flour.
- Gradually add flour, stirring well, using spoon until too thick.
- Then use hands and start kneading, gradually adding more flour until no longer sticky.
- Cover with wet cloth and let rise in warm place for about 4 hours.
- Roll dough on floured board to 1/2 to 3/4-inch thickness.
- Cut into rectangles about 2-1/2 x 3-1/2 inches.
- Make hole in center.
- Place on floured board and let rise about 1 hour.
- Deep fry in lard or vegetable oil at 360° until golden brown.
- Flip to other side and brown.
- Drain on paper towels.
- (Recipe can easily be doubled).
- Mix some powered sugar with a bit of nutmeg.
- Dust with powdered sugar/nutmeg while still warm.
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Phenomenal Enyi
[email protected]These Fastnachts are a delicious and festive treat. They're perfect for Mardi Gras or any other special occasion.
Mjay Galant
[email protected]I'm so glad I found this recipe. These Fastnachts are the best I've ever had. They're so delicious and easy to make.
Qadir . Khan
[email protected]These Fastnachts are the perfect way to start my day. They're light and fluffy, and the cinnamon sugar coating gives them the perfect amount of sweetness.
Noble Aamir
[email protected]I'm not sure what I did wrong, but my Fastnachts came out really dry. They were still tasty, but they weren't as good as I hoped.
Millie Harrison
[email protected]These Fastnachts are a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
LaNyla Markham
[email protected]I love the history and tradition behind Fastnachts. They're a delicious and meaningful way to celebrate the start of Lent.
Palli Nisar
[email protected]These Fastnachts are a great way to use up leftover mashed potatoes. They're so easy to make, and they're a delicious and unique twist on the classic recipe.
Awaos Awsi
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free Fastnachts. They turned out great! They're just as delicious as the traditional version.
Muhammad Nisath
[email protected]These Fastnachts are the perfect comfort food. They're so warm and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I love to eat them for breakfast or as a snack.
Ashraf Elshazly
[email protected]I followed the recipe exactly, but my Fastnachts didn't turn out as good as I hoped. They were a bit too greasy and the dough was a bit tough.
Hina Kanwal
[email protected]These Fastnachts were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
MD Tareq Ali
[email protected]I'm not a big fan of doughnuts, but these Fastnachts are an exception. They're light and airy, and the cinnamon sugar coating is perfect. I could easily eat a dozen of them.
Nalinda Lakmal
[email protected]These Fastnachts were a hit at my party! Everyone loved them. They're so easy to make, and they're so delicious.
Rana Entertainment
[email protected]I've never had Fastnachts before, but I'm so glad I tried this recipe. They're amazing! The dough is so soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I'll definitely be making these again.
Jasmine Khan
[email protected]These Fastnachts are a delicious and easy-to-make treat! I followed the recipe exactly and they turned out perfectly. They're light and fluffy on the inside, with a crispy, golden brown exterior. I especially love the cinnamon sugar coating. They're