'LITE' STUFFED MUSHROOMS
This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor
Provided by Bergy
Categories Cheese
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place the mushrooms in a baking dish.
- Mix cottage cheese, jalapeno and garlic.
- Spoon into the mushroom caps.
- Sprinkle with cayenne or chile.
- Have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown.
- Serve warm.
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Alan White
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can change up the stuffing to suit your taste.
Carol Rackley
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
islami video clips
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are stuffed with a flavorful mixture of cheese, bread crumbs, and herbs.
Abeh Avwerosuo jude
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Stacey Franklyn
[email protected]I love the combination of flavors in these stuffed mushrooms. The mushrooms are earthy and savory, and the stuffing is creamy and cheesy. It's a perfect balance.
Aashika Basnet
[email protected]These stuffed mushrooms are easy to make and they're always a hit at parties. I highly recommend them.
Kedibone Maphoru
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were so good that I ate them all in one sitting.
Monica Van rooyen
[email protected]This recipe is a keeper! I will definitely be making these stuffed mushrooms again.
Maitlab MBmb
[email protected]I wasn't sure how I would like these stuffed mushrooms, but I was pleasantly surprised. They were delicious!
Nazar Hilaire
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're also a great way to get your kids to eat their vegetables.
Sabuj Hasab
[email protected]I love that this recipe uses simple, everyday ingredients. It's also a great way to use up leftover vegetables.
Narjis Rizvi
[email protected]This is my go-to recipe for stuffed mushrooms. They're always a hit with my family and friends.
Loretta West
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are flavorful and juicy, and the stuffing is creamy and cheesy.
Al Crowther
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.