Best 6 Hazelnut Irish Cream Recipes
Calling all hazelnut lovers and Irish cream enthusiasts! Embark on a culinary adventure where we unlock the secrets to crafting the perfect "hazelnut Irish cream" recipe. This captivating dessert combines the rich, nutty flavor of hazelnuts with the velvety smoothness of Irish cream to create a taste sensation that will leave you craving more. Whether you prefer a classic no-bake approach or a decadent baked version, we've got you covered. Get ready to tantalize your taste buds with our carefully curated recipes, each meticulously designed to deliver an unforgettable hazelnut Irish cream experience.
Here are our top 6 tried and tested recipes!
HAZELNUT IRISH CREAM
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey.
Provided by Carolyn Bunkley
Categories Whiskey Drinks
Time 15m
Yield 52
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 13.9 g, Cholesterol 23.2 mg, Fat 8.3 g, Fiber 0 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 40.9 mg, Sugar 12.8 g
HAZELNUT IRISH CREAM
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey.
Provided by Carolyn Bunkley
Categories Whiskey Drinks
Time 15m
Yield 52
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.n
Nutrition Facts : Calories 173.4 calories, Carbohydrate 13.9 g, Cholesterol 23.2 mg, Fat 8.3 g, Fiber 0 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 40.9 mg, Sugar 12.8 g
HAZELNUT FILLING
Make this for our Darkest Chocolate Crepe Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 8 cups
Number Of Ingredients 7
Steps:
- Put cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form, about 4 minutes. Transfer to a medium bowl. Refrigerate 1 hour.
- Whisk egg whites and sugar in the clean bowl of mixer set over a pan of simmering water until sugar has dissolved and mixture registers 160 degrees, 2 to 3 minutes.
- Attach bowl to mixer fitted with the clean whisk attachment; beat on high speed until slightly cooled and stiff (but not dry) peaks form, about 5 minutes.
- Fit mixer with paddle attachment. With mixer on medium-low speed, add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Add vanilla, hazelnut cream, and salt; mix until mixture comes together, 3 to 5 minutes. Fold in whipped cream with a rubber spatula. Use immediately.
EASY IRISH CREAM
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.-Anna Hansen, Park City, Utah
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Pulse first 6 ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour coffee and cream over ice.
Nutrition Facts : Calories 415 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
HAZELNUT IRISH CREAM
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey.
Provided by Carolyn Bunkley
Categories Whiskey Drinks
Time 15m
Yield 52
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.n
Nutrition Facts : Calories 173.4 calories, Carbohydrate 13.9 g, Cholesterol 23.2 mg, Fat 8.3 g, Fiber 0 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 40.9 mg, Sugar 12.8 g
HAZELNUT & BAILEYS MERINGUE CAKE
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
Provided by Good Food team
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Line 2 x 20cm sandwich tins with foil, then lightly oil the foil. Whizz the nuts in a processor until finely ground.
- Whisk the egg whites in a bowl until they form stiff peaks. Whisk in most of the sugar, a spoonful at a time, until the mixture is stiff and glossy. Stir the rest of the sugar into the nuts, then fold into the meringue with the vinegar. Divide between the tins and level the tops.
- Bake for 40-45 mins until firm, then cool in the oven. When the meringues are cold, carefully peel off the foil.
- To serve, whisk the cream, icing sugar and Baileys together until softly stiff. Put one of the meringues, top-side down, on a plate, then spread with the cream and scatter over the raspberries. Put the other meringue layer on top and dust generously with icing sugar.
Nutrition Facts : Calories 662 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 60 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.21 milligram of sodium
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your Hazelnut Irish Cream.
- Make sure your heavy cream is cold. This will help it whip up thicker and creamier.
- Whip the heavy cream gradually. Start on low speed and gradually increase the speed as the cream thickens.
- Don't over-whip the heavy cream. If you whip it too much, it will become grainy.
- Add the Irish whiskey and hazelnut liqueur slowly. This will help prevent the cream from curdling.
- Store the Hazelnut Irish Cream in the refrigerator for at least 24 hours before serving. This will allow the flavors to meld together.
- Serve the Hazelnut Irish Cream chilled. Pour it over ice or mix it into your favorite cocktail.
Conclusion:
Hazelnut Irish Cream is a delicious and versatile liqueur that can be enjoyed on its own or used in a variety of cocktails. It's perfect for sipping on a cold winter night or serving at a special occasion. With its rich, creamy flavor and hints of hazelnut and Irish whiskey, Hazelnut Irish Cream is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Hazelnut Irish Cream a try. You won't be disappointed!
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