SINFUL SPUDS
This isn't even remotely 'gourmet', and it certainly doesn't qualify as 'healthy'. But it's so darned good that nobody will care! Well, nobody except the low-carbers. They might do you bodily harm if you put this on the table to tempt them... :)
Provided by highcotton
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes well and pat dry; dice (unpeeled-- don't you just love it?!?) into a 9" x 13" casserole dish.
- If preparing a smaller amount, be sure to use a smaller baking dish; the potatoes should form a fairly'solid' layer on the bottom of the dish.
- Sprinkle generously with seasoned salt and several grinds of black pepper, tossing several times as seasonings are added so that potatoes are evenly coated.
- Cut butter into thin slivers and dot evenly over top of potatoes.
- Note: The original recipe called for a whole stick of butter, but I find that makes it greasy-- using 4-5 tablespoons will provide enough to prevent sticking but not overdo.
- Cover dish with foil and bake for 1 hour, or until potatoes are tender.
- Combine sour cream and ranch dressing mix, stirring well.
- Remove potatoes from oven when done; spread sour cream mixture evenly over all.
- Sprinkle evenly with grated cheese; return to oven, uncovered, for 5-10 minutes, until cheese melts.
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prem koli
[email protected]Overall, these potatoes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Alamin Matobbor
[email protected]These potatoes were a little too cheesy for my taste. I think I would use less cheese next time.
Miguel Estrada
[email protected]I'm not a big fan of potatoes, but these were actually really good! The cheese sauce was amazing.
Anika
[email protected]These potatoes were so easy to make and they tasted delicious! I used a blend of cheddar and mozzarella cheese and they were perfect.
Maham Zaib
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they'd ever had.
Chris Nwosu
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mariyam Pari
[email protected]The potatoes were a little dry. I think I would add some more butter or oil next time.
Bipana Chhetri
[email protected]These potatoes were a little bland for my taste. I think I would add some garlic and onion next time.
Sixteen Sixteen
[email protected]I love this recipe! The potatoes always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Naseeb Bacha
[email protected]These potatoes were easy to make and they tasted great! I used a blend of mozzarella and cheddar cheese and they were perfect.
Tanvee Ahktar
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy and cheesy. My family loved them.
marcos carlos
[email protected]These potatoes were delicious! I used sharp cheddar cheese and they had a nice kick to them. I will definitely be making them again.
Yadav Brand
[email protected]I made these potatoes for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfect.
Gautam Joshi
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were so easy to make and they tasted amazing.
Saadat Poya
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was rich and creamy. I will definitely be making this recipe again.