Best 2 Hazelnut Liqueur Homemade Frangelico Recipes
Homemade Frangelico is a delicious and versatile liqueur that can be enjoyed on its own or used to create a variety of cocktails and desserts. This classic Italian liqueur is made with hazelnuts, cocoa, vanilla, and a variety of spices. The resulting flavor is nutty, sweet, and slightly bitter, with a smooth and creamy mouthfeel. If you're looking for a homemade liqueur that is both delicious and easy to make, Frangelico is a great option. With just a few simple ingredients and a little patience, you can create a delicious liqueur that will impress your friends and family. So gather your ingredients, clear some space on your kitchen counter, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE FRANGELICO (HAZELNUT LIQUEUR)
The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
- 2. Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
- 3. Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.
HAZELNUT LIQUEUR (HOMEMADE FRANGELICO)
Plan ahead. This takes about 5-6 weeks to 'mature'. I'm guessing at the number of servings since there were none given with the recipe. From Glorious Liqueurs by Mary Morris.
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- 2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
- 3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
- 4. In a very small saucepan, combine the sugar and water.
- 5. Bring to a boil over moderate-high heat.
- 6. Simmer, uncovered for 5 minutes.
- 7. Let cool to room temperature.
- 8. Stir in the vanilla.
- 9. Funnel into a glass bottle, then funnel in the sugar syrup.
- 10. Cover tightly; shake to blend.
- 11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.
Tips:
- Toasting the hazelnuts enhances their flavor, but be careful not to burn them.
- Use a good quality vodka for the best results.
- Let the liqueur infuse for at least 2 weeks for the best flavor.
- Strain the liqueur through a cheesecloth-lined strainer to remove any solids.
- Store the liqueur in a cool, dark place for up to 6 months.
- Serve the liqueur chilled or at room temperature.
Conclusion:
Hazelnut liqueur is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It's a great way to use up leftover hazelnuts after baking or cooking, and it makes a lovely gift for friends and family. With just a few simple ingredients and a little time, you can easily make your own hazelnut liqueur at home. So what are you waiting for? Give it a try today!
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