Best 2 Hazelnut Spritz Recipes

In the realm of delectable confections, where sweetness and texture intertwine, hazelnut spritz cookies emerge as a true delight. These bite-sized morsels, characterized by their delicate, crumbly texture and distinct nutty flavor, have captivated taste buds for generations. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook eager to embark on a culinary adventure, this comprehensive guide will unveil the secrets of crafting the ultimate hazelnut spritz cookies. From gathering the essential ingredients and mastering the precise techniques to exploring creative variations that tantalize the senses, this article will equip you with the knowledge and inspiration to create these exquisite treats that will leave a lasting impression on your palate and those you share them with.

Let's cook with our recipes!

LEMON-HAZELNUT SPRITZ

Lemon-Hazelnut Spritz image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 ounce hazelnut liqueur, such as Frangelico
6 ounces prosecco
1 twist lemon peel

Steps:

Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.

HOLIDAY SPRITZ

Holiday Spritz image

I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like eggnog! -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 teaspoons rum extract
2-1/2 cups all-purpose flour
OPTIONAL DECORATIONS:
1 cup confectioners' sugar
2 to 3 tablespoons water
Colored sugar

Steps:

Preheat oven to 375°. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. , Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely., For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for fresh, unsalted butter, pure vanilla extract, and finely ground hazelnuts.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie press. This is the easiest way to get perfectly shaped spritz cookies. If you don't have a cookie press, you can use a piping bag fitted with a star tip.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before decorating. This will help the frosting set properly.

Conclusion:

Hazelnut spritz cookies are a delicious and festive treat that is perfect for any occasion. With their delicate flavor and beautiful appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give this recipe a try. You won't be disappointed!