Best 2 Head On Prawns With Chile Garlic And Parsley Recipes

"Head on prawns with chile garlic and parsley" is an irresistibly flavorful and aromatic dish that tantalizes the taste buds with its vibrant combination of flavors. This delectable seafood dish is a true culinary masterpiece, boasting a delightful balance of spicy, savory, and herbaceous notes. Join us on this culinary adventure as we explore the world of "head on prawns with chile garlic and parsley", delving into the secrets of selecting the perfect ingredients, mastering the cooking techniques, and uncovering the art of creating this exceptional dish that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY

Head-On Prawns with Chile, Garlic, and Parsley image

Provided by Alison Roman

Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates

Yield 4 Servings

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil, divided, plus more for grill
2 garlic cloves, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
12 head-on, tail-on prawns or jumbo shrimp (1 1/2-2 pounds)
Kosher salt, freshly ground pepper
Flaky sea salt
Lemon wedges (for serving)

Steps:

Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.

PRAWNS WITH CHILI, GARLIC AND PARSLEY - EASY RECIPE

Prawns with chili, garlic and parsley - easy recipe image

Provided by tasteisyours

Categories Appetizers Dinner Recipes

Time 33m

Number Of Ingredients 7

Ingredients

14 pcs of tiger prawns, for 2 people (you can use another type of prawns as well)
4-5 cloves of garlic
1 medium red chili pepper
2 tablespoons of chopped parsley
1 lemon
1 tablespoon of clarified butter
crusty bread, baguette or ciabatta

Steps:

Clean your prawns and prepare them for cooking (my tips are mentioned above). Peel and chop the garlic, deseed and finely slice the chili, chop the parsley.
Heat up a bigger pan over medium heat and add the clarified butter. Once it is melted add the garlic and the chili and roast for 2 minutes.
Add the prawns into the pan and roast for 2 minutes per side. Sprinkle with chopped parsley and serve immediately.
Serve with fresh crusty bread, baguette or ciabatta and few lemon wedges. Enjoy :)

Nutrition Facts :

Tips:

Choose the Right Prawns: Select large, head-on prawns for the best flavor and texture.
Proper Cleaning: Clean the prawns thoroughly, removing the head, shell, and deveining them to ensure a grit-free dish.
Marination: Marinate the prawns in a mixture of olive oil, garlic, parsley, salt, and pepper for at least 30 minutes to enhance their flavor.
High Heat Cooking: Cook the prawns over high heat to quickly sear them and maintain their succulent texture.
Garlic and Chili Balance: Adjust the amount of garlic and chili flakes based on your preferred spice level.
Fresh Herbs: Use fresh parsley for the best flavor and aroma. Chop it finely to evenly distribute its flavor throughout the dish.
Lemon Juice: Add a squeeze of lemon juice at the end of cooking to brighten the flavors and enhance the overall taste.
Serving Suggestions: Serve the prawns with crusty bread, rice, or your favorite sides. You can also garnish with additional parsley or lemon wedges.

Conclusion:

Head-on prawns with chili, garlic, and parsley is an easy-to-make, flavorful, and impressive dish that is perfect for any occasion. The combination of aromatic herbs, spicy chili, and succulent prawns creates a delightful taste experience. By following these tips and the detailed recipe instructions, you can prepare this dish with confidence, ensuring a delicious and satisfying meal that will impress your family and friends. Cooking prawns with the head on adds an extra layer of flavor to the dish, but if you prefer, you can remove the heads before cooking. Remember to adjust the cooking time accordingly, as prawns cook quickly. This versatile dish can be served as an appetizer or main course, and it pairs well with various sides. Enjoy this culinary delight and let the vibrant flavors transport you to a Mediterranean paradise!