Best 4 Health Nut Banana Baked Oatmeal Recipes
In the realm of breakfast options, "health nut banana baked oatmeal" stands out as a culinary masterpiece that seamlessly blends taste and nutrition. This delectable dish captivates the senses with its comforting aroma and tantalizing flavor profile, while simultaneously providing a wholesome start to the day. Whether you're a seasoned baker or a novice cook, embarking on a culinary adventure to create this baked oatmeal promises a rewarding experience, leaving you with a warm sense of accomplishment and a breakfast that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BANANA NUT OATMEAL
Fruity and full of fiber, this baked oatmeal is a real winner!
Provided by Marie
Categories Breakfast
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- In medium sized bowl, combine dry ingredients (oatmeal, cinnamon, nuts, baking powder, salt)
- In another bowl, combine the remaining ingredients (wet ingredients; egg, butter, banana, milk, vanilla)
- Pour wet ingredients into dry ingredients and stir for about 1 minute to combine
- Grease a small 8x8 casserole dish and pour ingredients in dish
- Bake in oven for 20 to 25 minutes
- Let cool for about 5 minutes before serving
- Serve with brown sugar and extra fruit for topping
Nutrition Facts : Calories 327 kcal, Carbohydrate 38 g, Protein 10 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 320 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
HEALTH NUT BANANA BAKED OATMEAL
This is my version of baked oatmeal with lower fat, higher protein and fiber. This is a filling and very tasty, healthy snack that is also low in sugar and fats. Yum!
Provided by TaterBug
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine oatmeal, cinnamon, nutmeg, sugar, salt and chopped walnuts.
- Bring milk to almost a boil add mashed bananas, vanilla, and protein powder together until well mixed.
- Combine wet and dry ingredients together and mix well.
- Pour into greased casserole dish.
- Bake at 325 for 45 minutes.
- Serve hot or chilled in bars.
BAKED BANANA OATMEAL
I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.
Provided by FrVanilla
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray an 8 inch square pan with cooking spray.
- Stir together oats, baking powder, salt and cinnamon.
- Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
- Pour into prepared pan and top with a layer of sliced bananas.
- Bake for 25 minutes.
- Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!
BANANA NUT OATMEAL
A warm, filling breakfast cereal with a fruity twist. When my bananas begin to get overly ripe, I peel them and put them in plastic freezer bags. This is a great recipe for using frozen bananas, but you can also use ripe bananas.
Provided by Sunshine7
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in microwave on High for 2 minutes. Mash the banana with a fork and stir into the mixture. Serve hot.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 101.7 g, Cholesterol 2.5 mg, Fat 13.1 g, Fiber 7.3 g, Protein 11.2 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 72.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your baked oatmeal will be.
- Don't overmix the batter: Overmixing will make the oatmeal tough. Just mix until the ingredients are combined.
- Add your favorite toppings: Before baking, you can top the oatmeal with nuts, seeds, dried fruit, or chocolate chips. After baking, you can serve it with fresh fruit, yogurt, or maple syrup.
- Make it ahead of time: Baked oatmeal is a great make-ahead breakfast. You can make it the night before and reheat it in the morning.
- Store leftovers properly: Leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Baked oatmeal is a delicious, healthy, and versatile breakfast option. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy breakfast, give baked oatmeal a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #granola-and-porridge #breakfast #lunch #american #grains #inexpensive #pasta-rice-and-grains #brunch #to-go
You'll also love