Best 3 Healthful Breakfast Pizzas Recipes
Healthful breakfast pizzas are an easy and nutritious way to start your day. They're also a great way to get your kids to eat more fruits, vegetables, and whole grains. With just a few simple ingredients, you can create a delicious and satisfying breakfast pizza that the whole family will love. In this article, we'll share some of our favorite healthful breakfast pizza recipes, as well as some tips for making your own.
Here are our top 3 tried and tested recipes!
FLATBREAD BREAKFAST PIZZA
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Provided by Mother Ann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 28m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
HEALTHFUL BREAKFAST PIZZAS
Make and share this Healthful Breakfast Pizzas recipe from Food.com.
Provided by love4culinary
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat broiler.
- Broil muffin until toasted as desired.
- Spread peanut butter on muffin and spread preserves over the peanut butter.
- Top with sliced bananas.
- Serve!
Tips:
- Use a variety of toppings: Don't be afraid to get creative with your toppings. You can use anything from eggs and cheese to vegetables and meats. Just make sure that the toppings you choose are cooked through before serving.
- Make sure the crust is crispy: A crispy crust is essential for a good breakfast pizza. You can achieve this by baking the crust at a high temperature or by using a pre-made crust that is already crispy.
- Don't overload the pizza: Too many toppings can make the pizza soggy. Be judicious with your toppings and only add as much as the crust can handle.
- Serve the pizza immediately: Breakfast pizza is best served hot and fresh out of the oven. If you're making it ahead of time, reheat it in the oven before serving.
Conclusion:
Breakfast pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to start your day with a healthy and satisfying meal. With so many different recipes to choose from, you're sure to find a breakfast pizza that you'll love.
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