Best 4 Healthier Golden Pork Chops Recipes
Prepare to embark on a culinary journey where succulent golden pork chops are transformed into a healthier and delightful treat. Discover a collection of recipes that showcase the versatility of this classic dish, taking it beyond the ordinary. From oven-baked delights to flavorful skillet wonders, these recipes unlock the secrets of creating tender, juicy pork chops bursting with savory, satisfying goodness. Get ready to tantalize your taste buds with a symphony of herbs, spices, and tantalizing sauces, all while keeping your health goals in mind. So, gather your ingredients, fire up your cooking passion, and let's explore the art of crafting healthier golden pork chops that will leave you craving for more.
Let's cook with our recipes!
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
GOLDEN GLOW PORK CHOPS
Make and share this Golden Glow Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown pork chops on both sides in large skillet.
- Pour off excess fat.
- Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
- Sprinkle chops with salt and pepper.
- Arrange chops in crockpot pot.
- Place drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4 to 6 hours.
GOLDEN PORK CHOPS
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
HEALTHIER GOLDEN PORK CHOPS
Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.
Provided by MakeItHealthy
Categories Baked Pork Chops
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
- Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
- Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 7.9 g, Cholesterol 77.7 mg, Fat 8.8 g, Fiber 1 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 287.2 mg, Sugar 2 g
Tips:
- Use high-quality pork chops. Look for chops that are thick and evenly marbled. Avoid chops that are thin or have a lot of fat.
- Season the chops well. Pork chops can easily become bland, so be sure to season them liberally with salt, pepper, and other spices. You can also use a marinade to add flavor to the chops.
- Cook the chops over medium heat. This will help to prevent them from drying out. If you are cooking the chops in a pan, be sure to let them brown on both sides before reducing the heat to low.
- Don't overcook the chops. Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooked pork chops will be tough and dry.
- Let the chops rest before serving. This will help the juices to redistribute throughout the meat, making the chops more tender and flavorful.
Conclusion:
Golden pork chops are a delicious and versatile dish that can be enjoyed for any occasion. If you follow the tips in this article, you can easily make golden pork chops that are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give golden pork chops a try!
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