Best 3 Healthier Maries Easy Slow Cooker Pot Roast Recipes
Are you looking for a healthier version of the classic comfort food, pot roast? Look no further! In this article, we will guide you through the steps of creating a delicious and nutritious slow cooker pot roast that will satisfy your taste buds without compromising your health goals. With a few simple adjustments to traditional recipes, you can enjoy a tender and flavorful pot roast that is packed with essential nutrients and free of unhealthy fats and additives. From selecting the right cut of beef to using fresh vegetables and herbs, we'll provide you with all the tips and tricks you need to create a healthier version of this classic dish that the whole family will love.
Let's cook with our recipes!
HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.
Provided by MakeItHealthy
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Season the chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
Nutrition Facts : Calories 350 calories, Carbohydrate 25.4 g, Cholesterol 78.8 mg, Fat 15.5 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 6.3 g, Sodium 127.5 mg, Sugar 3.4 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and lots of fresh vegetables and seasonings.
Provided by MakeItHealthy
Categories Pot Roast
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Season chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.
- Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
Nutrition Facts : Calories 350 calories, Carbohydrate 25.4 g, Cholesterol 78.8 mg, Fat 15.5 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 6.3 g, Sodium 127.5 mg, Sugar 3.4 g
Tips:
- For a tender and flavorful pot roast, choose a chuck roast or rump roast.
- Sear the roast in a skillet over medium-high heat before adding it to the slow cooker. This will help to brown the roast and lock in the flavor.
- Add plenty of vegetables to the slow cooker along with the roast. This will help to create a flavorful broth and make the roast more moist.
- Use a low-sodium beef broth or water as the liquid in the slow cooker. This will help to prevent the roast from becoming too salty.
- Cook the roast on low for 8-10 hours, or on high for 4-6 hours. The roast is done when it is fall-apart tender.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Marie's Easy Slow Cooker Pot Roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The roast is tender and flavorful, and the vegetables are cooked to perfection. This recipe is sure to become a family favorite.
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