Best 2 Healthy And Easy No Bake Cheesecake From Scratch Recipes
Looking for a healthy dessert that is easy to make and requires no baking? Try a no-bake cheesecake! This classic dessert is a delicious combination of creamy filling and a graham cracker crust, and it can be made with just a few simple ingredients. No-bake cheesecakes are also a great option for people with dietary restrictions, as they can be made gluten-free, dairy-free, or vegan. Whether you're a novice baker or an experienced cook, this article will provide you with a step-by-step guide to creating the perfect healthy and easy no-bake cheesecake from scratch.
Let's cook with our recipes!
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
SUPER-EASY NO-BAKE CHEESECAKE
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!
Provided by Lina LaMont
Categories Cheesecake
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
- Spoon into graham cracker crust.
- Chill and serve!
Nutrition Facts : Calories 605.2, Fat 41.4, SaturatedFat 23, Cholesterol 110.4, Sodium 485.6, Carbohydrate 48.8, Fiber 0.5, Sugar 38.7, Protein 11.6
Tips for Making the Best No-Bake Cheesecake:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cheesecake.
- Make sure your cream cheese is at room temperature. This will help it to blend smoothly with the other ingredients.
- Do not overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
- Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly.
- Garnish the cheesecake with your favorite toppings. Some popular choices include fresh berries, whipped cream, and chocolate chips.
Conclusion:
No-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and decadent cheesecake that will impress your friends and family. So next time you are looking for a quick and easy dessert, give this no-bake cheesecake recipe a try. You won't be disappointed!
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