Best 3 Healthy Breakfast Hash Recipes

HEALTHY BREAKFAST HASH

Steps:

• In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
• Drain and cool.
• In a very large heavy skillet, heat oil over medium-high heat.
• Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
• Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
• Add garlic, bell peppers, rosemary and"sausage.
• "Cook, stirring until peppers soften, about 10 minutes.
• Stir in spinach, and cook until the spinach wilts down.
• Salt and pepper to taste, add chipotle powder if desired.
• Serve hot.

BREAKFAST HASH

Steps:

• In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.

SKILLET BREAKFAST HASH RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
• In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
• Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
• Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
• In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
• Pour egg mixture over hash browns and spread evenly.
• Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
• Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
• Enjoy!