SKILLET COD, CLAMS, AND CORN WITH PARSLEY
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Provided by Claire Saffitz
Categories Bon Appétit Seafood Fish Shellfish Cod Clam White Wine Corn Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season cod all over with salt and pepper. Sprinkle flour over a large plate and, working one at a time, press side of fillet where skin used to be into flour to thoroughly coat. Tap off excess and set on a platter, flour side up.
- Heat 2 Tbsp. oil in a large nonstick skillet with a tight-fitting lid over medium. Cook cod, floured side down, shaking skillet occasionally to prevent sticking, until flesh is opaque and starting to flake around the sides and underside is golden brown, 5-7 minutes. Carefully turn cod over and reduce heat to low. Cook until cooked all the way through (flesh should be completely opaque), about 2 minutes (thinner pieces may go more quickly). Place on platter, golden side up; take care not to break up the delicate fillets.
- Turn heat back up to medium, pour remaining 2 Tbsp. oil into skillet, and cook shallot, stirring often, until tender and golden, about 2 minutes. Add wine; cook until almost completely evaporated, about 1 minute. Add clams and cover skillet. Cook until clams open, about 5 minutes (some clams might take a few minutes longer). Uncover skillet and transfer clams, discarding any that didn't open, to platter with cod.
- Reduce heat to low and add corn and butter to skillet. Cook, stirring, until butter is melted, sauce is thick and glossy, and corn is tender, about 3 minutes. Spoon corn mixture over fish and clams. Top with parsley; squeeze lemon wedges over.
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sandy reed
[email protected]I'm giving this recipe 4 stars. It's easy to make and the results are delicious.
Gugu Mkhwanazi
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Hbhnvv Yuur5
[email protected]I'm not sure why this recipe is called 'skillet cod, clams, and corn'. There's no skillet involved.
Min Chit
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abdullah je
[email protected]I'm not a big fan of parsley, but I didn't find it to be overpowering in this dish.
Xhuljan Breshanaj
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
de geliano maxmous
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the corn and the clams, and they don't even notice the fish.
Hameed khan pathan
[email protected]I love the combination of flavors in this dish. The cod and clams are salty and savory, while the corn adds a touch of sweetness.
Peace Agadagba
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Muhmad Aslam
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Alvin Johns
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Md Hossen islam Hossen
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The cod was flaky and the clams were tender.
Tebogo Pride
[email protected]The cod was a bit overcooked, but the clams and corn were delicious.
M. Shahid Gujjar
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Susan Jayden
[email protected]I was looking for a new seafood recipe to try and this one definitely didn't disappoint. The cod and clams were cooked to perfection and the corn added a nice sweetness to the dish. Will definitely be making this again!
Roxana Palafox
[email protected]This recipe is easy to follow and the results are amazing. The fish and clams were cooked perfectly and the corn was tender and flavorful. I highly recommend this recipe!
Cory Bradshaw
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of seafood and corn is delicious, and the parsley adds a nice touch of flavor.
Juice Baby
[email protected]This dish was an absolute delight! The cod, clams, and corn were cooked perfectly, and the parsley added a bright, fresh flavor. I served it with a side of roasted vegetables, and it was a hit with my family and friends.