Are you craving the deliciousness of Hardee's blueberry biscuits but want a healthier alternative? Look no further! We've got you covered with a mouthwatering recipe for a healthy copycat of Hardee's blueberry biscuits that will satisfy your taste buds without compromising your health. Made with wholesome ingredients like whole-wheat flour, fresh blueberries, and a hint of sweetness, these homemade biscuits are packed with flavor and essential nutrients. Get ready to indulge in a healthier version of your favorite biscuit treat that's just as fluffy, moist, and bursting with blueberry goodness as the original, without any guilt.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY COPYCAT OF HARDEE'S BLUEBERRY BISCUITS
A low fat version of a fast food breakfast treat! The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, don't reach for donuts, give these a try. You'll be glad you did!
Provided by ChefMamaBlogger
Categories Breads
Time 45m
Yield 6 biscuits, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- For the biscuits:.
- combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
- turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
- use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
- collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
- bake at 400 for 15 minutes, or until golden brown.
- For the filling:.
- combine ingredients and cook on medium high until boiling and beginning to thicken.
- reduce heat to medium and cook for about 5 minutes, then turn off heat.
- Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).
Nutrition Facts : Calories 622.1, Fat 10.5, SaturatedFat 6, Cholesterol 30.1, Sodium 408.1, Carbohydrate 122.1, Fiber 4.7, Sugar 46.7, Protein 11.9
QUICK AND EASY BLUEBERRY BISCUITS RECIPE
Steps:
- The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
- Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
- Heat your oven to 425 degrees.
- Add the flour, sugar, salt, and baking powder to a large bowl.
- Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
- Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
- Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
- Add more liquid, one tablespoon at a time, if needed
- The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
- To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
- Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.
Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUEBERRY-LEMON BREAKFAST BISCUITS
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.2 g, Cholesterol 0.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 559.9 mg, Sugar 19.4 g
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
Tips for Making the Best Blueberry Biscuits:
- Use fresh blueberries. Fresh blueberries will give your biscuits the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help the biscuits rise and give them a flaky texture. Chill the dough for at least 30 minutes before baking.
- Bake the biscuits at a high temperature. Baking the biscuits at a high temperature will help them rise and give them a golden brown color. Bake the biscuits at 425 degrees Fahrenheit for 12-15 minutes.
- Brush the biscuits with melted butter. Brushing the biscuits with melted butter will give them a shiny glaze and help them stay moist. Brush the biscuits with melted butter immediately after they come out of the oven.
Conclusion Blueberry biscuits are a delicious and easy-to-make breakfast treat. By following these tips, you can make the best blueberry biscuits that your family and friends will love.
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