Best 3 Healthy Double Dark Chocolate Muffins Recipes

Chocolate muffins are a tasty treat that can satisfy anyone's sweet tooth. However, traditional chocolate muffins are often packed with sugar and unhealthy fats. In this article, we will provide a recipe for healthy double dark chocolate muffins that are not only delicious but also packed with nutrients. Made with whole wheat flour, cocoa powder, and dark chocolate chips, these muffins are a great source of fiber, antioxidants, and healthy fats. They're also low in sugar and calories, making them a guilt-free indulgence. So if you're looking for a healthy and satisfying chocolate muffin recipe, read on.

Let's cook with our recipes!

DOUBLE CHOCOLATE CHIP MUFFINS

Double Chocolate Chip Muffins image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

HEALTHY DEEP DARK CHOCOLATE MUFFINS

Healthy Deep Dark Chocolate Muffins image

This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great one. The pastry flour makes all of the difference in the world as well as the instant espresso which intensifies the chocolate flavor by leaps and bounds, enjoy!

Provided by TaterBug

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups whole wheat pastry flour
1 cup unsweetened cocoa
3/4 cup Splenda granular
1/2 cup brewed coffee, hot strong
2 teaspoons baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk, shaken
1 cup unsweetened applesauce
1 egg
2 egg whites
1 teaspoon vanilla
1/3 cup canola oil

Steps:

Coat a 12 cup muffin pan with cooking spray.
In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
Pour batter evenly into muffin cups.
Bake at 375 degrees for 20-25 minutes or until pick comes out clean.

HEALTHY DOUBLE DARK CHOCOLATE MUFFINS

Healthy Double Dark Chocolate Muffins image

My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give a more neutral flavor if you don't like the taste of bananas.

Provided by DeliciousAsItLooks

Categories Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas or 1 cup applesauce
1/3 cup non-fat plain Greek yogurt
1/3 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
2 tablespoons melted coconut oil or 2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup dark chocolate chips

Steps:

Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
Cool completely and remove from pan.

Tips:

Use high-quality chocolate. The better the chocolate, the better the muffins will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can make the muffins tough.
Use a muffin pan with liners. This will help the muffins to bake evenly and prevent them from sticking to the pan.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
Let the muffins cool for a few minutes before serving. This will help them to set.

Conclusion:

These Healthy Double Dark Chocolate Muffins are a delicious and nutritious snack or breakfast option. They are made with whole wheat flour, almond milk, and Greek yogurt, and they are naturally sweetened with honey. These muffins are also a good source of fiber and antioxidants. So next time you're looking for a healthy and satisfying snack, give these muffins a try!