Best 2 Healthy Food Christmas Tree For Any Time Of Year Recipes
Embark on a culinary adventure as we delve into the delectable world of creating a "Healthy Food Christmas Tree for Any Time of Year." This delectable tree isn't just a feast for the eyes, but a symphony of flavors and textures that will tantalize your taste buds. Made with an array of vibrant, wholesome ingredients, this edible masterpiece is sure to be the centerpiece of any gathering, bringing joy and nourishment to all who partake. Get ready to transform your kitchen into a culinary workshop as we guide you through the process of crafting this edible Christmas tree, a symbol of health, creativity, and festive cheer.
Let's cook with our recipes!
HEALTHY FOOD CHRISTMAS TREE, FOR ANY TIME OF YEAR !
I was looking for inspiration for a veggie tray and saw a photo on the Net that got me thinking. From there I devised my own variation and here it is :) Use any cheeses that can be cut into blocks (preferably of different colours for contrast) For instance, I used Westfriese kruidenkaas(a herb cheese), Cantenaar(a yellow mature cheese) and a mild white goats cheese. All measurements are approximate because it depends entirely on how many you are serving and how large you make your "tree". Serve with a pot of toothpicks so that your guest can select their pieces of choice. Excellently healthy for a party crowd and great addition for those of us trying to make our nibbles a little healthier.
Provided by kiwidutch
Categories Kid Friendly
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Line a flat tray with foil.
- Cut all of the cheese into bite sized cubes.
- Wash and drain well,the bell peppers, mint and tomatoes and carrot. Slice the peppers into small strips and place each colour together in a pile.
- Roughly slice the mint leaves.
- Peel the carrot and cut into matchsticks.
- Place a few pieces of cubed cheese in the centre bottom of the tray (this is the "trunk" of your "tree").
- In order to achieve the Christmas Tree effect ,the broadest row will be at the bottom of the try and each successive row will be shorter on each end so that the whole three is more or less the shape of a triangle with a very narrow top.
- Place a full row of cheese cubes directly above this and then a row of mint, a row of tomatoes, a row of carrots, a row of white cheese, a little mint, a row of yellow pepper, a row of tomatoes, a row of cheese, a row of green pepper, a row of tomato, a row of mint carrot, and finially a tiny row of red pepper.
- NOTE: it's possible to carefully pile each row upwards evenly so that they are more or less the same height and the layers are not too thin.
- To finish, cut a round marshmellow in half, and just using one half, and with a sharp knife, cut small wedges all the way around it so that it resembles a star. Place the the top of the "tree" on top of the red bell pepper strips.
- before serving drizzle a few drops of olive oil (and lemon juice if prefered) over the vegetable sections of the tree, or serve with the dip of your choice.
CHRISTMAS TREE "FOOD"
DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets or small children who may get into the mixture at the bottom of the tree, do not use the bleach. I leave it out because I have a cat who gets into the water at the bottom of the tree. The vinegar helps the tree to take in more of the water, the corn syrup acts as an energy source for the tree, and the bleach helps to prevent mold and fungi from growing in the water or on the base of the tree. The copper in the penny acts as a fungicide and an acidifier. The Food.com computer will let me put bleach in as an ingredient (weird), but it won't let me put "a penny" in as an ingredient, so just know that "1 penny" should be listed in the ingredients list. This mixture also helps to keep cut flowers fresh.
Provided by xtine
Categories Low Protein
Time 5m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- DISCLAIMER: This should go without saying, but - DO NOT DRINK THIS. THIS MIXTURE IS NOT MEANT TO BE CONSUMED BY HUMANS OR ANIMALS. IT SHOULD ONLY BE USED TO WATER YOUR CHRISTMAS TREE.
- IMPORTANT: DO NOT MIX VINEGAR AND BLEACH TOGETHER DIRECTLY - IF YOU MIX THEM DIRECTLY THE MIXTURE WILL PRODUCE TOXIC VAPORS. MIX THE VINEGAR WITH THE WATER FIRST, THEN PROCEED WITH THE REST OF THE RECIPE INSTRUCTIONS.
- In a large bowl, mix together the water and the vinegar.
- Add the corn syrup or the sugar, and stir well until all is combined or the sugar is dissolved. If you are using sugar, it may help to use half hot water first to dissolve the sugar, then add the second half, using cold water.
- Add the bleach, if using, and mix well to combine.
- Place your Christmas tree securely in the Christmas tree stand.
- Place a penny in the reservoir of the Christmas tree stand, then fill it with the water mixture.
- Store the remainder of the mixture in a gallon jug, and check the tree every day to see if it needs more of the mixture. Christmas trees which are not watered and which dry out become fire hazards, so make sure your tree is kept watered. If you have used bleach in the mixture label the container appropriately so that no one will drink from it.
Nutrition Facts : Calories 1934.2, Fat 1.4, Sodium 498.6, Carbohydrate 523.9, Sugar 182.7
Tips:
- Select the right vegetables: Choose fresh, crisp vegetables that will hold their shape when skewered. Vegetables like bell peppers, cucumbers, carrots, and broccoli florets work well.
- Cut the vegetables evenly: Cut the vegetables into uniform sizes so that they cook evenly. This will also make the tree look more visually appealing.
- Use a variety of colors: Incorporate a variety of colors into your tree to make it more vibrant and visually appealing. Some good color combinations include red and green, orange and yellow, or purple and green.
- Don't overcrowd the skewers: Avoid overcrowding the skewers with vegetables, as this will make them difficult to cook evenly. Leave a small amount of space between each vegetable to allow for even cooking.
- Use a sturdy base: To ensure that your tree stands upright, use a sturdy base such as a pineapple or a block of cheese. You can also use a bowl filled with water or hummus as a base.
- Add some decorations: To make your tree even more festive, add some decorations such as edible glitter, sprinkles, or fresh herbs. You can also use small pieces of fruit or cheese to create a more personalized tree.
Conclusion:
Creating a healthy food Christmas tree is a fun and creative way to enjoy your favorite vegetables and celebrate the holiday season. With a little planning and creativity, you can easily make a beautiful and delicious tree that will be the centerpiece of your holiday table. So gather your ingredients, put on your apron, and get ready to create a healthy and festive Christmas tree that everyone will love!
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