SLOW COOKER CHICKEN PAD THAI
Super easy slow cooker version of a traditional Thai favorite!
Provided by Stephanie Huber
Categories World Cuisine Recipes Asian
Time 3h35m
Yield 6
Number Of Ingredients 18
Steps:
- Heat a slow cooker on Medium.
- Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.
- Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.
- Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.
- Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.
- Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 62.3 g, Cholesterol 38.9 mg, Fat 18.1 g, Fiber 5.3 g, Protein 27.1 g, SaturatedFat 5 g, Sodium 848.4 mg, Sugar 6.8 g
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Ssemujju Gadafi
[email protected]The chicken was a bit dry. I would use a different type of chicken next time, like boneless, skinless chicken thighs.
Zarukh Mughal
[email protected]The chicken pad thai was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Sattar Khan
[email protected]This recipe is a winner! The chicken pad thai was easy to make and turned out amazing. I will definitely be making this again.
Kayla Baboolal
[email protected]Yum! This chicken pad thai was delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Emily Fairbairn
[email protected]This slow cooker chicken pad thai was good, but not great. The chicken was a bit dry and the sauce was a bit bland. I think this recipe could be improved by using a different type of chicken, like boneless, skinless chicken thighs, and by adding some
Hasnain Pathan
[email protected]Overall, I enjoyed this slow cooker chicken pad thai. The chicken was tender and juicy, and the sauce was flavorful and creamy. However, I found that the recipe was a bit too sweet for my taste. Next time, I would reduce the amount of brown sugar or
Skipper
[email protected]I'm not usually a fan of slow cooker meals, but this chicken pad thai changed my mind. The chicken was cooked perfectly and the sauce was amazing. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again!
Myat Swe Mon
[email protected]This slow cooker chicken pad thai is a great weeknight meal. It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I especially like the fact that this recipe uses healthy ingredients
Mominur Rahman
[email protected]So easy and so delicious! I loved that I could just dump everything in the slow cooker and walk away. The chicken was perfectly cooked and the sauce was flavorful and creamy. Will definitely be making this again!
Alayna Diagan
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
DEATH FAHAD yt
[email protected]I'm always looking for new and easy slow cooker recipes, and this chicken pad thai did not disappoint. The prep work was minimal, and I loved that I could just throw everything in the slow cooker and let it do its thing. The end result was a deliciou
Muthar Panhwar
[email protected]This slow cooker chicken pad thai was an absolute delight! The chicken was incredibly tender and juicy, and the flavors of the sauce were perfectly balanced. I loved the addition of the peanuts and bean sprouts, which gave the dish a nice crunch and