Best 3 Healthy Monster Cookies Recipes
In the realm of culinary creations, monster cookies stand out as symbols of indulgence and satisfaction. However, achieving a balance between delectable flavors and nutritional value can be a challenge. This article aims to guide health-conscious individuals on a delightful journey to create "healthy monster cookies" that cater to their dietary preferences without compromising on taste. With a focus on wholesome ingredients, clever substitutions, and mindful preparation techniques, we'll embark on a quest to transform this classic treat into a guilt-free indulgence.
Let's cook with our recipes!
HEALTHY FLOURLESS MONSTER COOKIES
Incredible healthy monster cookies packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. These flourless monster cookies are a wholesome take on a childhood classic you know and love! Easy to make and great for customizing.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Cookies Dairy Free Dessert Gluten Free
Time 20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
- Next stir in the oats, baking soda and cinnamon. Finally add in all of your mix-ins: M&Ms, dark chocolate chips, nuts and shredded coconut.
- Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to spread. Add a few M&Ms on top of each dough ball. If you like fat cookies, do not flatten the dough. If you like thinner cookies, use your hands to gently flatten the tops of the dough before baking.
- Bake for 10-13 minutes until edges are barely golden brown. Allow cookies to sit on cookie sheet for 5-10 minutes before transferring to a wire rack to finish cooling. This is an important step. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 191 kcal, Carbohydrate 20.2 g, Protein 4.5 g, Fat 11.6 g, SaturatedFat 3.6 g, Fiber 1.8 g, Sugar 12.3 g
FLOURLESS MONSTER COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line a large sheet pan with parchment paper or a silicone liner and set aside.
- In a large bowl, combine the peanut butter, sugar, and coconut oil. Use a hand mixer to beat until smooth. Add the egg, egg yolk, baking soda, salt (omit salt if you plan to add flaky sea salt to the top), and vanilla. Mix well. Stir in the oats, chocolate chips, and M&M's. Beat until combined. Chill the dough for 10 minutes.
- Roll balls of dough (about 3 tablespoons in size; around 2 ounces in size) and place on the prepared baking sheet. Fit 6 to 8 per cookie sheet--these cookies do spread a bit.
- Bake 9 to 12 minutes, until they're just starting to turn golden around the edges. Be careful not to overbake these cookies, as it will take away from the softness of them. Allow to "set" on the baking sheet for 2-3 minutes before transferring to a cooling rack. Repeat until all of the dough has been used.
- If desired, sprinkle a tiny bit of flaky sea salt on hot cookies.
- Store completely cooled cookies in an airtight container at room temperature. Cookies are best within 1-2 days, but will last for about 5 days.
Nutrition Facts : Carbohydrate 30 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 192 mg, Fiber 2 g, Sugar 23 g, Calories 260 kcal, ServingSize 1 serving
HEALTHY GLUTEN FREE MONSTER COOKIES
The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made healthy and gluten free!
Provided by Lindsay Grimes Freedman
Categories dessert
Time 52m
Number Of Ingredients 12
Steps:
- Use an electric mixer or handheld whisk to cream together the softened butter, coconut sugar, egg, and vanilla in a large bowl.
- Add the almond flour, oats, baking soda, and salt.
- Mix again until combined.
- Add the chocolate chips, chopped pecans and M&Ms to the bowl. Save a few M&Ms to press into the tops of the cookies.
- Fold everything together and then place the cookie dough into the fridge to chill for 30 minutes.
- Preheat oven to 350F.
- Line a baking sheet with parchment paper and use a cookie scooper to scoop out 8 cookie dough balls onto your piece of parchment paper.
- Press the reserved M&Ms into the tops of each cookie.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 10 - 15 minutes before you try to transfer them to a cooling rack.
- Sprinkle with flakey salt and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 155 calories, Sugar 12.1g, Sodium 164mg, Fat 10.1g, SaturatedFat 5.5g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 15g, Fiber 0.8g, Protein 1.7g, Cholesterol 27mg
Tips:
- Don't overmix the batter. Overmixing can make the cookies tough.
- Use a variety of oats. For a chewier cookie, use old-fashioned oats. For a softer cookie, use quick oats.
- Add in your favorite mix-ins. Some popular mix-ins include chocolate chips, peanut butter chips, dried fruit, and nuts.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through.
Conclusion:
These monster cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, variety of mix-ins, and irresistible flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these monster cookies a try!
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