Best 2 Healthy Shredded Wheat Cookies Recipes

In the realm of nutritious and delectable treats, "healthy shredded wheat cookies" stand out as a culinary masterpiece. These cookies are not only a delightful snack but also a testament to the power of wholesome ingredients. Whether you're seeking a quick breakfast option, a satisfying post-workout snack, or simply a guilt-free indulgence, these cookies deliver on both flavor and nutritional value. With their crispy texture, subtle sweetness, and the wholesome goodness of shredded wheat, these cookies are a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

SHREDDED WHEAT COOKIES

Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
Cream together the butter and the two sugars in a very large bowl.
Beat in the eggs and vanilla.
Add the flour, baking powder, baking soda, and salt.
Stir in the shredded wheat mixture.
Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

HEALTHY SHREDDED WHEAT COOKIES

Healthy Shredded Wheat Cookies image

This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.

Provided by ChefMom5

Categories Drop Cookies

Time 40m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 12

Ingredients

2 3/4 cups shredded wheat cereal
1 -1 1/2 cup chocolate chips
1/4 cup butter, softened
1 cup applesauce
1/2 teaspoon stevia powder
2 large eggs
2 teaspoons vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2-1 cup nuts (optional)

Steps:

Preheat oven to 350 degrees.
Process shredded wheat and 1/2°C chocolate chips in food processor until finely ground.
Beat together butter, applesauce, stevia, eggs, and vanilla.
Add flour, baking powder, baking soda, and salt.
Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
Bake 8-10 minutes or until edges are light brown and cookie is set.

Shredded Wheat Cookies Recipe: Healthy and Delicious

Are you looking for a healthier alternative to traditional cookies? These shredded Wheat cookies are not only delicious but also good for you. The recipe uses simple, wholesome ingredients and is easy to follow, making it a great option for breakfast, lunch, or as a sweet treat.

Shredded Wheat cookies are a type of whole-grain cookies that are made with shredded Wheat cereal. They are a healthier alternative to traditional cookies because they are lower in calories, sugar, and fat. They are also a good source of fibre, protein, and essential vitamins and nutrients.

Here are some tips for making shredded Wheat cookies:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
Feel free to adjust the sweetness of the cookies by adding more or less sugar. Keep in mind that too much sugar can overwhelm the other flavors in the cookies.
Don't over-bake the cookies. They should be slightly golden brown around the perimeter and still soft in the center.
Let the cookies cool completely before storing them. This will help them to set up and become more firm.

Conclusion:

Shredded Wheat cookies are a healthy and delicious treat that are perfect for breakfast, lunch, or as a sweet treat. They are easy to make and can be customized to your own liking. So next time you are looking for a healthier alternative to traditional cookies, be sure to try this shredded Wheat cookies recipe.