Best 2 Healthy Taco Casserole Recipes

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Welcome to the world of healthy and delicious recipes! Are you tired of the same old boring taco night? Do you crave a dish that is packed with flavor, yet doesn't compromise on your health goals? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the ultimate healthy taco casserole recipe. With a combination of fresh ingredients, lean protein, and a delightful blend of spices, this casserole is sure to become a family favorite. Get ready to tantalize your taste buds while nourishing your body with wholesome goodness.

Let's cook with our recipes!

HEALTHY TACO CASSEROLE



Healthy Taco Casserole image

Make and share this Healthy Taco Casserole recipe from Food.com.

Provided by puppitypup

Categories     One Dish Meal

Time 25m

Yield 1 casserole, 7-8 serving(s)

Number Of Ingredients 14

1 lb extra lean ground beef
1 sweet onion
1 1/2 teaspoons chili powder
1 1/4 teaspoons paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 pinch cayenne
1 (15 ounce) can non-fat refried beans
1 cup mild salsa
2 cups baked corn tortilla chips, coarsely crushed
12 ounces low-fat cheese, shredded
2 green onions, chopped
1 tomatoes, chopped
low-fat sour cream (to garnish)

Steps:

  • Preheat oven to 375 degrees and grease an 8x8 baking dish.
  • Brown ground beef and onion together and drain, then stir in seasonings.
  • Heat refried beans on stove or in microwave, then stir in the salsa.
  • Put corn chips on bottom of 8x8 dish, pour beans over corn chips, then add the beef. Sprinkle cheese and green onions over top.
  • Bake for 10 minutes or until cheese is sufficiently melted.
  • Garnish with tomatoes and sour cream.

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

Here's a summary of the Healthy Taco Casserole tips and conclusion:

Healthy Taco Casserole: A Culinary Fusion

Integrating culinary techniques and flavors from different cuisines, this Healthy Taco Casserole emerges as a unique and flavorful dish. With a foundation of ground turkey and a medley of spices, it captures the zesty esencia of traditional tacos while adopting a healthier approach. Black Beans and corn offer a delightful crunch and contrasting textures, while Greek Yogurt and salsa fuse tanginess and a creamy richness. The casserole is not just a culinary creation; it's a nutritious and convenient meal option for busy individuals and families.

TIPS:

  • Before cooking the ground turkey, Drain any extra fat from it to reduce calories and enhance the overall healthiness of the meal.
  • Feel at home to customize the spiciness level by adjusting the amount of taco seasoning utilized in the recipe. If you like things spicy, add a bit more for an exhilarating kick.
  • For an even healthier version, use low-sodium taco seasoning and Greek yogurt for creaminess. These substitutions cut down on the salt and fat content while preserving the dish's great taste.
  • Experiment with different toppings to create unique flavors. Guacamole, Pico de Gallo, or a fresh cilantro-sour cream combination are a few refreshing options that can add extra dimensions of taste.
  • To accommodate dietary needs and allergies, the recipe allows for simple substitutions. For those following a gluten-free diet, corn or brown rice shells can be used instead of taco shells.

Conclusion:

In conclusion, the Healthy Taco Casserole recipe blends the classic flavors of tacos with the principles of healthy eating. The utilization of ground turkey, black Beans, corn, Greek Yogurt, and salsa results in a wholesome dish that satisfies taste buds and promotes overall well-beings. Its simple preparation and customizable nature make it an ideal choice for home cooks of all skill levels. Embark on this culinary journey and savor the flavors of a healthier taco experience, whether entertaining friends or savoring a satisfying meal with family.

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