BAKED STUFFED TOMATOES WITH GOAT CHEESE FONDUE
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Provided by Melissa Clark
Categories quick, appetizer
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. If necessary, slice a very thin layer off bottoms of tomatoes so they will stand upright. Core tomatoes, and carve them out, stopping about about 3/4 inch from bottom and sides. (Do not remove too much, or tomato will collapse when baked.) Season inside of each tomato with salt. In a small bowl, stir together mascarpone and goat cheese.
- To prepare topping, melt butter with oil in a medium skillet over medium-high heat. Add garlic and anchovies, and cook, stirring, 30 seconds. Stir in bread crumbs, and sauté 2 minutes more. Season with pepper.
- Fill each hollow with mascarpone mixture. Top generously with bread crumbs. Transfer tomatoes to a baking sheet, and bake until they are slightly blistered and the tops are golden, about 10 minutes.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 352 milligrams, Sugar 4 grams, TransFat 0 grams
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Emmily Aheebwa
[email protected]This dish was amazing! The goat cheese fondue was so creamy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this again.
Amanda Friend
[email protected]I'm not a big fan of goat cheese, but this recipe was still pretty good. The tomatoes were cooked perfectly and the fondue was creamy and flavorful.
Jennifer Payne
[email protected]This dish was easy to make and the results were delicious. The goat cheese fondue was creamy and flavorful, and the tomatoes were juicy and flavorful.
TommyTheCoolDude Scan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the creamy goat cheese fondue and the perfectly cooked tomatoes.
Shahzad Liaqat
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Cervius Sergena
[email protected]I've tried this recipe a few times now and it's always a hit. The goat cheese fondue is always a crowd-pleaser, and the tomatoes are always cooked perfectly.
Tofu Potato
[email protected]This dish was amazing! The goat cheese fondue was so creamy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this again.
Mussarat Zahoor
[email protected]Not a fan of goat cheese, but this recipe was still pretty good. The tomatoes were cooked perfectly and the fondue was creamy and flavorful.
mhamad farwq
[email protected]This recipe was easy to follow and the results were delicious. The tomatoes were juicy and flavorful, and the goat cheese fondue was creamy and tangy.
danish Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The goat cheese fondue is so creamy and flavorful, and the tomatoes are always cooked perfectly.
Imtiyaz Ahmed
[email protected]The tomatoes were a bit undercooked for my taste, but the goat cheese fondue was delicious.
Xusen faarax adan Xusen faarax adan
[email protected]This dish was delicious! I used a combination of cherry and grape tomatoes, and the fondue was so creamy and flavorful. I will definitely be making this again.
Solomon Sombuka
[email protected]Just tried this recipe and it was a hit! The goat cheese fondue was creamy and flavorful, and the tomatoes were perfectly cooked. Will definitely be making this again.