Best 4 Heart Attack On A Bun Sandwich Maker Recipes

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The heart attack on a bun sandwich maker is a delicious and easy-to-make sandwich that is perfect for a quick and satisfying meal. It can be made with a variety of ingredients, but the classic combination includes sliced bread, cheese, and fried bologna. The sandwich is then cooked in a sandwich maker until the cheese is melted and the bologna is crispy. The result is a gooey, cheesy, and satisfying sandwich that is sure to hit the spot. With so many variations to choose from, you're sure to find a recipe that suits your taste. So grab your ingredients and get ready to create a culinary masterpiece that will leave you craving for more!

Let's cook with our recipes!

HEART ATTACK ON A BUN (SANDWICH MAKER RECIPE)



Heart Attack on a Bun (Sandwich Maker Recipe) image

Make and share this Heart Attack on a Bun (Sandwich Maker Recipe) recipe from Food.com.

Provided by Chef did ur mom 465

Categories     Breakfast

Time 1h15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb bacon
8 sausage patty
8 eggs
1/8 cup milk
4 slices provolone cheese
4 slices deli ham
8 slices toast

Steps:

  • In a fry pan cook bacon and sausage.
  • Cut all but 6 slices of bacon, set aside bacon strips.
  • Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
  • In a sandwich maker cook egg mixture.
  • Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
  • Place in between 2 slices of toast.

Nutrition Facts : Calories 1044.3, Fat 75.6, SaturatedFat 27.1, Cholesterol 526.9, Sodium 2100.3, Carbohydrate 42.4, Fiber 2.2, Sugar 2, Protein 45.5

SOFT SANDWICH BUNS (BREAD MACHINE)



Soft Sandwich Buns (bread Machine) image

This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 18 buns

Number Of Ingredients 8

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter
1/4 cup sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
1 tablespoon melted butter

Steps:

  • Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
  • Select dough cycle.
  • Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
  • When cycle is complete, remove dough to a lightly floured board and punch down.
  • Divide dough in half and roll each half to 3/4" thickness.
  • Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
  • Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
  • Bake at 350° for 10 to 15 minutes or until lightly browned.

Nutrition Facts : Calories 138.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 17.8, Sodium 126.7, Carbohydrate 23.6, Fiber 0.8, Sugar 2.9, Protein 3.7

SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION)



Soft Sandwich Buns (Dough Hook Mixer Version) image

My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.

Provided by pixelkate

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h10m

Yield 14

Number Of Ingredients 9

1 ¼ cups milk (70 to 80 degrees F)
¼ cup sugar
2 tablespoons butter, softened
¾ teaspoon salt
1 cup bread flour
1 egg, beaten
1 ¼ teaspoons active dry yeast
2 ¾ cups bread flour
1 tablespoon butter or margarine, melted

Steps:

  • Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
  • Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
  • Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
  • Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
  • Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 24.3 g, Cholesterol 21.6 mg, Fat 3.7 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 156.8 mg, Sugar 4.7 g

SOFT SANDWICH BUNS



Soft Sandwich Buns image

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups milk (70° to 80°)
1 egg, beaten
2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3-3/4 cups bread flour
1-1/4 teaspoon active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a hearty whole-wheat bread or a soft potato bun.
  • Layer the fillings: Start with a spread or sauce, then add the meat, cheese, and vegetables. Be sure to layer the ingredients evenly so that each bite has a bit of everything.
  • Don't overload the sandwich: Too many fillings will make the sandwich difficult to eat and may cause the bread to get soggy.
  • Cook the meat thoroughly: If you're using raw meat, be sure to cook it to the proper temperature before adding it to the sandwich.
  • Melt the cheese: For a gooey, melted cheese, microwave the sandwich for a few seconds before serving.

Conclusion:

The sandwich maker is a versatile kitchen appliance that can be used to make a variety of delicious sandwiches. With a little creativity, you can use the sandwich maker to create sandwiches that are perfect for breakfast, lunch, or dinner. Whether you're looking for a quick and easy meal or a more elaborate sandwich, the sandwich maker is a great option. So next time you're looking for a tasty and convenient meal, be sure to give the sandwich maker a try.

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