Best 3 Hearts Of Palm With Herb Pastry Recipes
Hearts of palm with herb pastry is a classic dish that is both elegant and delicious. The combination of the tender, nutty hearts of palm with the crispy, buttery herb pastry is sure to please even the most discerning palate. This dish is perfect for a special occasion or a romantic dinner. It is also relatively easy to make, so even beginner cooks can impress their guests with this dish.
Let's cook with our recipes!
HEARTS OF PALM PARM
Our chopped challenge this week was hearts of palm. Instead of adding it to a salad, we paired it with a hearty, savory tomato sauce, where it took on pasta's best characteristics. Chopped Basket Ingredient: Hearts of Palm
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F with a rack set on the middle shelf. Place the hearts of palm onto several layers of paper towels to absorb any excess liquid. Season lightly with salt.
- Heat 2 tablespoons of the oil in a large high-sided skillet over medium to medium-high heat until it just starts to shimmer. Sear the hearts of palm until golden brown on both sides, 2 to 4 minutes total. You may need to do this in two batches to avoid crowding the skillet. Transfer to a baking sheet or large plate. Discard the used oil and wipe out the skillet.
- Add the remaining oil to the same skillet over medium-high heat. Add the onions and 1/2 teaspoon salt and cook until softened and lightly browned, stirring occasionally, 6 to 8 minutes. Add the garlic and cook until just softened, stirring constantly, about 1 minute. Stir in the crushed tomatoes, diced tomatoes, red pepper flakes, 1/2 teaspoon salt and fish sauce if using. Bring to a boil, and then reduce to a simmer. Simmer, uncovered, for 15 minutes.
- Season with additional salt if needed. Carefully pour the sauce into a 13- by 9-inch baking dish. Add the browned hearts of palm to the sauce in a single layer and sprinkle all over with the grated cheese. Bake until the cheese is lightly golden brown, about 10 minutes. Allow to sit at room temperature for 5 minutes before serving. Top with the basil.
- To serve, divide the warm polenta among 6 bowls and top with the hearts of palm and tomato sauce.
BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
HEARTS OF PALM WITH HERB PASTRY & SPICY TOMATO SAUCE
This can be served hot or cold. You can use a prepared pie crust or make your own using the recipe below.
Provided by Susan 2
Categories Vegetable
Time 2h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 30
Steps:
- For Pastry: Sift flour w/ salt & cayenne pepper; Rub in butter & shortening until mixture resembles breadcrumbs; Stir in herbs & mix well.
- Add cold water and mix to a firm dough,first with knife, then with hand; Add more water, if necessary.
- Wrap and chill for 30 minutes before using; Heat oven to 400° F; Roll out pastry, line 11 inch flan ring or pie dish & chill. Bake pastry (prick & weigh down with wax paper & beans) 15 mins, then bake another 5 minutes Cool slightly, lower oven temp to 350.
- For filling: Melt butter, add hearts of palm, parsley & oregano & cook over medium heat 5 minutes; Set aside to cool slightly.
- Mix eggs, yolks and 1/2 & 1/2; Season with salt & pepper. Spoon hearts of palm mixture onto pastry, sprinkle with cheese & pour liquid over top. Bake until set, 25 mins; Cool for 10 mins before transferring to serving dish.
- For sauce: Mix all ingredients in large sauce pan & gently bring to a boil; Season with salt & pepper, reduce heat & cook uncovered 30 minutes. Serve sauce warm (on the side).
- Serve hot or cold.
Nutrition Facts : Calories 593.8, Fat 40.7, SaturatedFat 18.8, Cholesterol 201.3, Sodium 888.7, Carbohydrate 46.6, Fiber 6.3, Sugar 3.6, Protein 14.3
Tips:
- For the best results, use fresh hearts of palm. If using canned hearts of palm, be sure to rinse them thoroughly and drain them well before using.
- To make the herb pastry, use a food processor to finely chop the herbs. You can also use a knife, but be sure to chop the herbs very finely.
- When rolling out the herb pastry, be sure to use a lightly floured surface to prevent the pastry from sticking.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the pastry.
- Bake the hearts of palm in a preheated oven to ensure that they cook evenly.
Conclusion:
Hearts of palm with herb pastry is a delicious and elegant appetizer that is perfect for any occasion. The hearts of palm are tender and flavorful, and the herb pastry is light and flaky. This dish is sure to impress your guests and is a great way to start a meal.
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