Best 5 Hearty Backyard Burgers Recipes
The backyard burger is a classic American summertime meal, and with good reason. Ground beef, sizzling on the grill, topped with your favorite condiments and served on a soft bun, is a delicious and satisfying way to enjoy a warm evening outdoors. However, not all backyard burgers are created equal. Whether you prefer a classic burger, a juicy patty topped with cheese and bacon, or a more creative concoction, there are endless possibilities when it comes to making the perfect backyard burger. The key is to find the right recipe that suits your taste and preferences. In this article, we will explore some of the best recipes for hearty backyard burgers, ensuring that your next grilling session is a success. From simple to complex, these recipes will provide you with all the tools you need to create a burger that will be the envy of your friends and family. So get ready to fire up the grill and let's get cooking!
Let's cook with our recipes!
BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
HEARTY BACKYARD BURGERS
Make a tasty Hearty Backyard Burger in minutes!
Provided by Kristy Still
Categories Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Shape into six patties.
- Coat grill rack with nonstick cooking spray before starting grill.
- Cover and grill over medium high heat for 4 to 5 minutes on each side or until no longer pink and a meat thermometer reads 160 degrees.
- Serve on rolls with lettuce and tomato slices.
Nutrition Facts : ServingSize 6 Servings, Calories 414 kcal, Carbohydrate 28 g, Protein 38 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 745 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g
GRILLED BURGERS
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
HEARTY BACKYARD BURGER RECIPE
This Hearty Backyard Burger is simply seasoned and perfectly grilled to produce a juicy bite of heaven! Light beer, onion, and garlic is mixed into the ground beef to add an amazing depth of flavor.
Provided by Amy Desrosiers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- You want to portion out your ground beef for the amount of burgers you want to make. If making six 1/4 pound burgers, you'll need 1-1/2 pounds of ground beef. Place it in a large glass or stainless steel mixing bowl.
- finely chop up a medium size yellow onion and mince 2 cloves of fresh garlic.
- Add the onion, garlic, Worcestershire sauce, light beer and salt and pepper to the ground beef.
- Mix all the ingredients together by hand. Mixing by using your hands is the most efficient way to thoroughly mix ground meat and ingredients like these.
- Adjust your burger press to 1/4 lb setting and tightly press the burger ground beef into the mold. It's important to tightly press the ground beef so the burgers hold together well during grilling and flipping.
- Pre-heat grill to high. Make sure the grates are clean, and sprayed with non-stick grilling spray for easy cooking.
- Once grill is heated add the burger patties, and cook until they are no longer pink in the middle (160 degrees F.)
- Place it into your favorite bun (we used bulky whole wheat buns) and top with your favorite toppings.
Nutrition Facts : ServingSize 1 g, Calories 52 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 41 mg
Tips:
- Use a high-quality meat blend: A combination of ground chuck and brisket is a classic choice, but you can also use other cuts of beef, such as sirloin or short rib. Make sure the meat is fresh and ground coarsely for the best flavor and texture.
- Season the meat simply: Salt, pepper, and garlic powder are all you need to create a delicious burger. Don't overdo it with the seasonings, or you'll mask the flavor of the meat.
- Cook the burgers over medium heat: This will help you achieve a juicy, evenly cooked burger. Avoid cooking the burgers over high heat, as this will cause them to dry out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness: The USDA recommends cooking burgers to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the meat, resulting in a more flavorful burger.
- Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic burger toppings, but you can also get creative and try different combinations.
Conclusion:
Backyard burgers are a summertime staple, and with a few simple tips, you can make the best burgers ever. Just remember to use high-quality meat, season it simply, cook it over medium heat, and let it rest before serving. With a little practice, you'll be grilling up juicy, flavorful burgers that everyone will love.
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