Best 2 Hearty Baked Beef Stew Recipes
When it comes to comfort food, hearty baked beef stew is always a winner. With its rich and flavorful sauce, tender beef, and vegetables that have soaked up all the goodness, this dish is sure to satisfy even the pickiest eaters. Whether you're cooking for a special occasion or just looking for a delicious and easy weeknight meal, hearty baked beef stew is the perfect choice. So grab your Dutch oven and get ready to create a meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY BAKED BEEF STEW
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
HEARTY OVEN BAKED BEEF STEW
I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you will make many times over!
Provided by R.Lynn
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
- Add remaining ingredients and mix well.
- Pour into a greased 13x9x2 inch or 3 quart baking dish.
- Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 460.8, Fat 18, SaturatedFat 7, Cholesterol 110.6, Sodium 875.5, Carbohydrate 39.5, Fiber 4.9, Sugar 12.8, Protein 35.1
Tips:
- When choosing beef for stew, look for a chuck roast or a topside roast. These cuts are tough but have a lot of flavor and will become tender when braised.
- To brown the beef, sear it in a hot pan over medium-high heat. This will give the beef a nice crust and help to develop its flavor.
- Don't overcrowd the pan when browning the beef. If you do, the beef will not brown evenly and will release too much liquid.
- After browning the beef, remove it from the pan and set it aside. Then, add the vegetables to the pan and cook them until they are softened.
- Add the beef back to the pan with the vegetables and add the beef broth, red wine, and herbs. Bring the mixture to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
- Serve the beef stew over mashed potatoes, rice, or noodles.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and hearty beef stew that your family and friends will love.
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