Best 5 Hearty Beef Chili Recipes

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Hearty beef chili is a classic dish that is perfect for a cold winter day. It is a flavorful and versatile dish that can be customized to your liking. With its combination of ground beef, tomatoes, beans, and spices, beef chili is a hearty and satisfying meal that is sure to warm you up from the inside out. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, hearty beef chili is sure to be a hit.

Here are our top 5 tried and tested recipes!

HEARTY GROUND BEEF CHILI



Hearty Ground Beef Chili image

After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Provided by Krysie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
1 ½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
  • Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g

HEARTY BEEF & BEAN CHILI



Hearty Beef & Bean Chili image

The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.

HEARTY CROCKPOT CABBAGE BEEF CHILI



Hearty Crockpot Cabbage Beef Chili image

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.

Provided by Cookin Momma

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large onion, chopped
2 cups chopped cabbage
1 (16 ounce) can red kidney beans, undrained
8 ounces tomato sauce
15 ounces stewed tomatoes
2 beef bouillon cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  • Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  • Stir occasionally and add water as desired to maintain the consistency you desire.
  • Enjoy!

HEARTY BEEF CHILI



Hearty Beef Chili image

A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.

Provided by College Inn® Broths and Stocks

Categories     Trusted Brands: Recipes and Tips     College Inn® Broths and Stocks

Time 1h30m

Yield 6

Number Of Ingredients 17

2 tablespoons vegetable oil
2 yellow onions, diced
1 red bell pepper, diced
5 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
2 pounds lean ground beef
1 ½ teaspoons salt
2 (15 ounce) cans kidney beans, rinsed and drained
2 cups College Inn® Beef Broth
1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
2 teaspoons apple cider vinegar
Shredded Cheddar cheese
onion, chopped
Sour cream
Sliced green onions
Cilantro leaves

Steps:

  • Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
  • Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
  • Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.

Nutrition Facts : Calories 559.5 calories, Carbohydrate 36.5 g, Cholesterol 111.9 mg, Fat 27.2 g, Fiber 12.6 g, Protein 42.6 g, SaturatedFat 9.6 g, Sodium 1662.7 mg, Sugar 4.5 g

HEARTY BEEF CHILI



Hearty Beef Chili image

Big chunks of beef create a hearty chili slowly simmered for the best mix of flavors.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h25m

Yield 7

Number Of Ingredients 20

2 1/2 lb beef stew meat, cut into 1-inch cubes
2 tablespoons Gold Medal™ Wondra® quick-mixing flour
2 tablespoons oil
4 1/2 teaspoons chili powder
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 dried bay leaves
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
3 tablespoons cornmeal
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
Shredded Monterey Jack cheese
Sour cream
Chopped fresh cilantro
Tortilla chips

Steps:

  • In large resealable food-storage plastic bag, place half of the beef and 1 tablespoon of the flour; seal bag and shake to coat. Repeat with remaining beef and flour. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides; drain, if desired.
  • Stir in remaining chili ingredients except cornmeal, beans and chiles. Heat to boiling; reduce heat to low. Cover; simmer 3 hours or until meat is tender.
  • Stir in cornmeal; cook and stir about 1 minute to thicken. Add beans and chiles; cook until thoroughly heated. Remove bay leaves. Serve chili with garnishes.

Nutrition Facts : Calories 440, Carbohydrate 25 g, Cholesterol 90 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g

Tips:

  • Choose the right beef: Select a chuck roast or stew meat with good marbling for rich flavor and tenderness.
  • Brown the beef well: This step develops flavor and helps thicken the chili.
  • Use a variety of beans: Different beans add different textures and flavors to the chili. Try a mix of kidney beans, black beans, and pinto beans.
  • Add some spice: Chili powder, cumin, and paprika are essential spices for chili. You can also add cayenne pepper or chipotle powder for extra heat.
  • Don't forget the vegetables: Onions, bell peppers, and tomatoes add sweetness and depth of flavor to the chili. You can also add corn, zucchini, or carrots.
  • Simmer for at least 30 minutes: This allows the flavors to meld and develop.
  • Serve with your favorite toppings: Shredded cheese, sour cream, avocado, and chopped cilantro are all popular chili toppings.

Conclusion:

Hearty beef chili is a classic comfort food that is perfect for a cold day. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious pot of chili that will warm you up from the inside out. So next time you're looking for a hearty and satisfying meal, give beef chili a try.

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