RANCH-RUBBED PORK RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Place a pan filled with about 1 cup of water next to the coals for additional moisture.
- For the ranch rub: Combine all the ingredients in a medium bowl and mix well.
- For the ribs: Using a dry towel for grip, peel the membrane (silver skin) off the bone side of the ribs and discard. Generously season both sides of the ribs with the ranch rub.
- Place the ribs bone-side down over indirect heat, cover the grill down and cook until the internal temperature of the ribs reaches 140 degrees F, about 1 hour. Wrap the ribs in aluminum foil and continue to cook for another hour.
- Take the ribs out of the foil and put back onto the grill, still bone-side down. Spritz with pickle juice, cover the grill and continue to cook until the bones start to pull away from the meat, another hour or so. Check the ribs by flipping a rack over so the bones are facing up. Press your finger on the meat between the bones. If there is some give and the meat starts separating from the bone, they are ready. If not, continue cooking for another 30 to 45 minutes.
- Remove the ribs from the grill, cut into 1-bone pieces and pile onto a platter to serve!
- (Alternatively, you can bake the ribs in a 300 degrees F oven for 3 to 4 hours.)
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Lawrence Daniel
[email protected]Overall, I thought these ribs were pretty good. They were easy to make and the flavor was decent.
Sebastian “saberdarkw” May
[email protected]The ribs were good, but I think I would have liked them better if I had used a different type of BBQ sauce.
Ssekilanda Derrick
[email protected]These ribs were a bit dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
CarrieAnn Findlay
[email protected]I would definitely recommend this recipe to anyone who loves ribs. They're easy to make and the results are amazing.
William Alvarado
[email protected]I followed the recipe exactly and the ribs turned out great. They were cooked perfectly and the flavor was delicious.
Moiz Qureshi
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Pritom Chakrobotty
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made them for parties and potlucks and they're always a hit.
Littbarski Cletus
[email protected]These ribs were so easy to make and they turned out perfect. The meat was fall-off-the-bone tender and the flavor was amazing. I will definitely be making these again.
Zac Brink
[email protected]I was a bit skeptical about the ranch rub at first, but I'm so glad I tried it. It gave the ribs a really unique and delicious flavor. I'll definitely be using this recipe again.
Anantha Tanchangya
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and the results are always fantastic. The rub is simple but incredibly flavorful and the ribs come out fall-off-the-bone tender.
Habib Seid
[email protected]These ribs were amazing! The ranch rub gave them a delicious flavor that was perfectly complemented by the BBQ sauce. I will definitely be making these again.