Best 2 Hearty Beef Enchiladas Recipes
In the realm of delightful culinary creations, hearty beef enchiladas stand tall as a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This Mexican-inspired dish, deeply rooted in tradition, has captured the hearts and appetites of food enthusiasts worldwide. Whether you're a seasoned enchilada connoisseur or a novice cook eager to explore the culinary delights of this dish, this article will guide you through the art of crafting the perfect hearty beef enchiladas, ensuring a satisfying and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY BEEF AND CHEESE ENCHILADAS
My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. -Joylyn Trickel
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 enchiladas.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11x7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts :
HEARTY BEEF ENCHILADAS
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small bowls of shredded cheddar cheese, diced onions and diced tomatoes so folks can add their own garnishes. -Richard Clements, San Dimas, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a stock pot, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, two cans of enchilada sauce and 1 cup salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four greased 13x9-in. baking dishes. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 555mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh, lean beef, flavorful enchilada sauce, and good-quality cheese.
- Make sure to brown the beef well before adding it to the enchiladas. This will help to develop the flavor.
- Don't overfill the enchiladas, or they will be difficult to roll and will fall apart.
- Use a variety of toppings to add flavor and texture to the enchiladas. Some good options include sour cream, guacamole, pico de gallo, and shredded lettuce.
- Serve the enchiladas hot and fresh. They are best when eaten right away.
Conclusion:
Beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They can be made ahead of time, making them a great option for busy weeknights. With a few simple tips, you can make sure that your beef enchiladas are always a hit.
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