Best 2 Hearty Brown Quick Bread Recipes
In the realm of culinary delights, few things evoke a sense of warmth and comfort quite like a hearty brown quick bread. With its dense, moist crumb and slightly sweet flavor, this humble loaf is a timeless classic that has earned a special place in the hearts of bread lovers everywhere. Whether you're looking for a comforting breakfast treat, an afternoon snack, or a delightful addition to your next potluck, the hearty brown quick bread is a versatile and universally beloved choice.
Let's cook with our recipes!
HEARTY BROWN BREAD
A really good comfort bread. Its not spongy like wonder bread, and goes very well with lentil soup.
Provided by Little Italy
Categories Breads
Time 2h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Stir yeast and molasses into water.
- Mix all dry ingredients except additional wheat flour and oat flakes. Combine dry mixture with yeast mixture. Knead in additional flour to form a dough.
- Let rise in bowl until size doubles (about 1 hour). And grease a large cookie sheet (or two medium ones).
- Preheat oven @ 350F and punch the dough and roll into two loaves. Next roll on oat flakes to make it look fancy. Place side by side on oiled cookie sheets and let them rise about 45 minutes.
- Bake 45 minutes or until a skewer comes out clean.
Nutrition Facts : Calories 139.9, Fat 2.7, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 26.6, Fiber 4.8, Sugar 5, Protein 5.2
HEARTY BROWN QUICK BREAD
"Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts. , Pour into two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 183 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Measure accurately: Use a kitchen scale to measure ingredients whenever possible. This will ensure that you get the right proportions.
- Mix the batter thoroughly: Make sure the batter is well mixed so that there are no lumps.
- Bake the bread at the correct temperature: The temperature of the oven will vary depending on the recipe, so make sure you follow the instructions carefully.
- Don't overmix the batter: Overmixing can make the bread tough.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
With a little planning and effort, you can easily make delicious brown quick bread at home. Whether you're looking for a simple snack or a hearty breakfast, these recipes have something for everyone. Just remember to follow the tips above and you'll be sure to have success. So what are you waiting for? Start baking today!
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