Best 2 Hearty Burritos Recipes

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Craving a satisfying and flavorful meal? Look no further than hearty burritos, a culinary delight that combines the goodness of various fillings wrapped in a warm tortilla. Embark on a culinary adventure as we delve into the art of creating the ultimate hearty burritos, exploring a diverse selection of recipes that cater to every palate. From classic combinations to unique fusion flavors, discover the secrets to crafting a perfect burrito that tantalizes your taste buds and leaves you craving more. Get ready to embark on a journey of flavors as we unveil the best recipes for hearty burritos, transforming your kitchen into a culinary haven.

Let's cook with our recipes!

HEARTY BEAN BURRITOS



Hearty Bean Burritos image

This super-easy entree bursts with flavor, thanks to flavorful spices, tomatoes and a cream-cheese filling. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup instant brown rice
1 small green pepper, chopped
2 teaspoons canola oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup canned no-salt-added diced tomatoes
4 ounces fat-free cream cheese, cubed
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
1/8 teaspoon dried oregano
6 whole wheat tortillas (8 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute pepper in oil until tender. In a large bowl, coarsely mash beans. Add the beans, tomatoes, cream cheese and seasonings to the skillet. Cook and stir until heated through; stir in rice., Spoon scant 1/2 cup filling off center on each tortilla. Sprinkle with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve immediately.,

Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 479mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

HEARTY BURRITOS



Hearty Burritos image

Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 burritos.

Number Of Ingredients 14

1/2 pound ground beef
1 large green pepper, chopped
1 medium onion, chopped
1 package (16 ounces) frozen cubed hash brown potatoes, thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 cup frozen corn, thawed
1/2 cup salsa
1/2 cup cooked rice
2 teaspoons chili powder
1/2 teaspoon salt
2 cups shredded cheddar cheese
8 flour tortillas (10 inches), warmed
Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling., Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet. , Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired., To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the burrito will taste. Try to find organic, local produce whenever possible.
  • Don't be afraid to experiment with different fillings: There are endless possibilities when it comes to burrito fillings. Get creative and try different combinations of meat, beans, rice, and vegetables.
  • Make sure the burrito is well-wrapped: A properly wrapped burrito will hold together and not fall apart when you eat it. To wrap a burrito, place the filling in the center of a tortilla and fold the bottom edge up over the filling. Then, fold the left and right edges in towards the center. Finally, roll the burrito up tightly, starting from the bottom.
  • Cook the burrito until it is heated through: This will help to melt the cheese and ensure that the filling is cooked evenly. You can cook a burrito in a skillet over medium heat, on a griddle, or in a toaster oven.
  • Serve the burrito with your favorite toppings: Some popular burrito toppings include salsa, guacamole, sour cream, and cheese. You can also add rice and beans to your burrito bowl.

Conclusion:

Burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different fillings and toppings to choose from, there is sure to be a burrito that everyone will love. So next time you're looking for a quick and easy meal, reach for a burrito. You won't be disappointed!

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