GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)
Provided by á-31143
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.
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Rap king
[email protected]This pizza is amazing!
Ch Huraira
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Armand Sears
[email protected]This pizza is a lifesaver for my gluten-free diet.
teeba ali mohsen
[email protected]I'm so happy I found this recipe. It's the perfect way to enjoy pizza without the guilt.
Enuofu precious
[email protected]This pizza is so delicious, I forget that it's gluten-free.
kedar kafle
[email protected]I never thought I would find a gluten-free pizza that I actually liked, but this one is amazing.
Pinky Nhlanhla
[email protected]This pizza is a game-changer for me. I can finally enjoy pizza again!
Shiv kumar Yadav
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my pizza craving without feeling guilty.
zane eveleigh
[email protected]This pizza is so good, I can't believe it's gluten-free.
Eug Vance
[email protected]I've made this pizza several times now and it's always a hit. My family loves it!
Ahmad Munir
[email protected]This pizza is a lifesaver for me. I'm gluten-free and it's so hard to find good pizza. This recipe is easy to make and it's so delicious.
Maria Chuo
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Jalal Laskar
[email protected]This is the best gluten-free pizza I've ever had. The crust is so good, and the toppings are delicious.
Joshua Vickery
[email protected]This pizza was amazing! The crust was perfectly crispy, the Alfredo sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
Mercedus Logan
[email protected]I'm not gluten-free, but I loved this pizza. The crust was crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this pizza to anyone, regardless of their dietary restrictions.
Gerardo Ramirez
[email protected]This pizza was a perfect way to use up some leftover chicken and Alfredo sauce. It was quick and easy to make, and it was so delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again!
Faith Anyango
[email protected]I was skeptical about trying a gluten-free pizza, but I was pleasantly surprised. The crust was crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this pizza to anyone, whether they are gluten-free or not.
Kabuye Derrick
[email protected]This pizza was so easy to make, and it turned out so delicious. I loved the combination of flavors, and the crust was perfect. I will definitely be making this again!
Ronald Capuchino
[email protected]I've tried many gluten-free pizza recipes, but this one is by far the best. The crust is light and fluffy, and the Alfredo sauce is rich and flavorful. I will definitely be making this pizza again!
Jenny Mayo
[email protected]This gluten-free chicken Alfredo pizza was a hit with my family! The crust was crispy and flavorful, and the Alfredo sauce was creamy and cheesy. The chicken was cooked perfectly, and the overall flavor of the pizza was amazing.