Comfort food doesn't get much better than a bowl of hearty cheese and turkey soup. Whether you're looking for a quick and easy weeknight meal or a dish to warm you up on a cold winter day, this classic soup is sure to hit the spot. With its creamy broth, tender turkey, and gooey melted cheese, it's the perfect comfort food for any occasion. In this article, we'll share our top recipe for making the best cheese and turkey soup, along with some tips and tricks for customizing it to your liking. So grab a bowl and spoon, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CHEESE SOUP
This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
LEFTOVER TURKEY & CHEESE CREAMY SOUP
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!
Provided by iliketocookandeat
Categories Whole Turkey
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan over medium heat.
- Gradually stir in flour. Cook 2-4 minutes.
- While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
- VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
- Add turkey, cheese, marjoram, garlic powder, and salt.
- Serve warm with tortilla slices.
HEARTY TURKEY 'N' RICE SOUP
Use the leftover cooked turkey in the fridge to speed up dinner. You'll be ladling up bowlfuls of goodness in only 30 minutes. -Maggie Brewer, Canandaigua, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium-high heat. Add celery, carrot and mushrooms; cook and stir 6-8 minutes or until tender. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through.
Nutrition Facts : Calories 313 calories, Fat 17g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 1485mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
HEARTY BARLEY TURKEY SOUP
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.
Provided by JR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h50m
Yield 12
Number Of Ingredients 18
Steps:
- Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
- Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g
HEARTY CHEESE (AND TURKEY) SOUP
Taken from a magazine, I think it was Light and Tasty, but not sure...Hearty soup filled with meat, veggies and cheese, but lighter on the fat and calories.
Provided by jonesies
Categories Poultry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.
- Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
- In a small bowl, combine flour and milk until smooth; stir into soup.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Reduce heat to low; add the cheese.
- Cook and stir until cheese is melted.
- Remove from heat; stir in sour cream.
Nutrition Facts : Calories 226.7, Fat 9.5, SaturatedFat 4.4, Cholesterol 49.9, Sodium 612.1, Carbohydrate 19.1, Fiber 1.8, Sugar 2.5, Protein 16.6
Tips:
- Prep Vegetables: Before starting the soup, dice the vegetables (onion, bell pepper, celery, and carrots) into small pieces of uniform size. This ensures even cooking and helps the vegetables blend well together.
- Brown the Ground Turkey: Browning the ground turkey adds depth of flavor to the soup. Cook it over medium heat until it's no longer pink and slightly browned. Drain any excess grease before adding it to the soup.
- Use a Variety of Cheeses: Feel free to mix and match different types of cheese to create a unique flavor profile for your soup. Cheddar, mozzarella, and Parmesan are classic choices, but you could also try Gruyère, Gouda, or Fontina.
- Season to Taste: Don't be afraid to adjust the seasonings in the soup to your liking. Add more salt, pepper, or herbs if you want a bolder flavor.
- Garnish Generously: When serving the soup, garnish it with fresh herbs (such as parsley or thyme), grated Parmesan cheese, and a drizzle of olive oil. This adds a pop of color and extra flavor to each bowl.
Conclusion:
This hearty cheese and turkey soup is a delicious and satisfying meal that's perfect for a cold winter day. It's packed with protein, vegetables, and gooey melted cheese, making it a nutritious and comforting option for lunch or dinner. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're craving a warm and cheesy soup, give this recipe a try – you won't be disappointed!
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