Best 10 Hearty Cheese N Toast Dawn Supinas Meal Recipes

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If you're yearning for a comforting and savory meal to warm you up on a chilly evening, look no further than the hearty cheese n toast dawn supinas meal. This indulgent dish combines the irresistible flavors of melted cheese, toasted bread, and juicy sausage, creating a symphony of flavors that will tantalize your taste buds. With its simple yet satisfying ingredients, this culinary delight is sure to become a favorite in your recipe repertoire. Whether you're cooking for a family dinner or a cozy night in, this dish promises to deliver a delightful and memorable dining experience.

Here are our top 10 tried and tested recipes!

HEARTY CHEESE 'N' TOAST



Hearty Cheese 'n' Toast image

I added caraway to my father's recipe to give this old-fashioned dish a robust taste. Whether served with just the sauce of with meat, this makes a filling meal.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1 teaspoon whole caraway seeds
Pepper to taste
2 cups shredded sharp cheddar cheese
4 to 6 slices white or whole wheat bread, toasted
4 to 6 slices cooked turkey, chicken, beef or ham, optional
Chopped fresh parsley

Steps:

  • In a large saucepan, melt butter over medium high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese; cook and stir over low heat until melted., Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.

Nutrition Facts :

HEARTY CHEESE TORTELLINI



Hearty Cheese Tortellini image

This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound bulk Italian sausage
1/2 pound lean ground beef (90% lean)
1 jar (24 ounces) marinara sauce
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup sliced fresh mushrooms
1 package (9 ounces) refrigerated cheese tortellini
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.

HEARTY CHEESE 'N' TOAST



Hearty Cheese 'n' Toast image

Number Of Ingredients 11

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon whole caraway seeds
pepper to taste
2 cups (8 ounces) shredded sharp cheddar cheese
4 to 6 slices white or whole wheat bread, toasted
4 to 6 slices cooked turkeys, chicken, beef or ham, optional
Chopped fresh parsley

Steps:

  • In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese cook and stir over low heat until melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

CHEESE AND ONION ON TOAST



Cheese and Onion on Toast image

So simple and so filling and good, esp if you like onions! Good with a hearty bowl of soup for a filing lunch. We like it with cream of potatoe soup.

Provided by LAURIE

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces grated tasty cheddar cheese
2 ounces unsalted butter
1/4 cup whole milk
1 tablespoon cornflour
fresh ground pepper
salt
1 medium red onion, peeled and chopped finely
4 toasted bread rounds (we like a thick sliced heavy bread)

Steps:

  • Melt butter in a heavy based saucepan, add ground pepper, do
  • not allow butter to brown.
  • Add the cornflour and beat like mad
  • until a roux like consistency happens, gradually add the milk and.
  • continue to cook over a medium heat until the sauce has thickened.
  • Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
  • Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

Nutrition Facts : Calories 243, Fat 21.5, SaturatedFat 13.6, Cholesterol 61.8, Sodium 185.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.1, Protein 8.1

HEARTY CHEESE 'N TOAST



Hearty Cheese 'n Toast image

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.

Provided by WiGal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon flour
2/3 cup skim milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon caraway seed (optional)
pepper
8 ounces sharp cheddar cheese, shredded about 2 cups
6 slices whole wheat bread, toasted while making sauce
6 slices cooked ham

Steps:

  • In a saucepan, melt butter over medium high heat.
  • Stir in flour to form a smooth paste.
  • Gradually stir in milk.
  • Cook and stir until the mixture is smooth and thickened.
  • Add the Worcestershire sauce, mustard, caraway (optional), and pepper.
  • Stir until well blended.
  • Add the cheese; cook and stir over low heat until melted.
  • Cut toast diagonally and place on individual plates.
  • Top each with a slice of meat.
  • Spoon cheese sauce over the meat and toast.
  • Serve immediately.

Nutrition Facts : Calories 384.1, Fat 23.7, SaturatedFat 14.2, Cholesterol 68, Sodium 632, Carbohydrate 24.3, Fiber 3, Sugar 2.8, Protein 20.1

EASY PEEZY SWEET TOASTED CHEESE SANDWICH



Easy Peezy Sweet Toasted Cheese Sandwich image

I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.

Provided by inspectorGadget

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 (4 roll) package Hawaiian bread rolls, split
8 slices Cheddar cheese
white sugar, or to taste

Steps:

  • Top each bread roll half with a slice of Cheddar cheese.
  • Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
  • Sprinkle sugar over the melted cheese.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g

HEARTY BREAKFAST TOAST



Hearty Breakfast Toast image

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 6

Number Of Ingredients 5

1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/3 cup milk
6 hard-cooked eggs, peeled and sliced
6 slices bread, toasted
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 220 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 780 mg

MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST



Mizuna, Cheese, and Sausage Sandwich Toast image

Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

Provided by Pearl Ishizaki

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 2

Number Of Ingredients 7

2 slices ham
1 bunch mizuna, roots removed, cut into 2-inch pieces
¼ onion, sliced
4 slices bread
2 slices mozzarella cheese
2 Vienna sausages, thinly sliced
1 tablespoon butter, or as needed

Steps:

  • Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
  • Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
  • Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 34.8 g, Cholesterol 63.1 mg, Fat 18.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 8.9 g, Sodium 1109.8 mg, Sugar 6.2 g

SUMMERY CHEESE ON TOAST



Summery cheese on toast image

Perfect for a cheeky late supper

Provided by Good Food team

Categories     Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 5

4 thick slices of baguette or 2 country loaf slices, halved
1 large tomato , thickly sliced
100g firm goat's cheese , thickly sliced
4 large basil leaves
olive oil , for drizzling

Steps:

  • Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat's cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

Nutrition Facts : Calories 511 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 2.78 milligram of sodium

HEARTY CHEESE 'N' TOAST--DAWN SUPINA'S MEAL



Hearty Cheese 'n' Toast--Dawn Supina's Meal image

Number Of Ingredients 3

Quick Italian Salad
Hearty Cheese 'n' Toast
Sweet And Creamy Raspberries

Steps:

  • © Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a variety of cheeses. This will give your cheese n' toast a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
  • Don't be afraid to experiment with different toppings. In addition to the classic ham and tomato, you could also try bacon, avocado, or even a fried egg.
  • Make sure your bread is toasted to perfection. This will help it to hold up to the cheese and toppings without getting soggy.
  • Serve your cheese n' toast immediately. This is when it will be at its best, with the cheese melted and gooey and the bread still warm and crispy.

Conclusion:

Cheese n' toast is a quick and easy meal that can be enjoyed by people of all ages. It's perfect for a light lunch, a hearty snack, or even a simple dinner. With its endless variations, cheese n' toast is a dish that you'll never get tired of. So next time you're looking for something delicious and satisfying, give cheese n' toast a try.

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