Best 6 Hearty Cheese Soup Recipes

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When the weather turns chilly, there's nothing more comforting than a hot and hearty bowl of cheese soup. Whether you're looking for a classic recipe or something with a unique twist, there are endless possibilities when it comes to creating this delicious dish. From creamy cheddar to sharp Parmesan, the type of cheese you choose can dramatically change the flavor of your soup. You can also add in your favorite vegetables, meats, and spices to create a soup that's perfectly tailored to your taste.

Here are our top 6 tried and tested recipes!

HEARTY CHEESE AND VEGETABLE SOUP



Hearty Cheese and Vegetable Soup image

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tablespoons chopped onion
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper
1-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 pound process cheese (Velveeta), cubed

Steps:

  • In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.

Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

HEARTY CHEESE SOUP



Hearty Cheese Soup image

This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground turkey
3/4 cup chopped onion
4 cups diced peeled potatoes
4 cups reduced-sodium chicken broth
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 cup all-purpose flour
1-1/2 cups fat-free milk
6 ounces reduced-fat Velveeta, cubed
1/4 cup reduced-fat sour cream

Steps:

  • In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

THICK N' HEARTY CHICKEN CHEESE SOUP



Thick N' Hearty Chicken Cheese Soup image

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

Provided by Victoria Wilson

Categories     Chicken Soups

Time 30m

Number Of Ingredients 10

1 c carrots, shredded
1/4 c green onion, sliced
3 Tbsp butter or margarine
1/4 c all purpose flour
2 c milk
1 can(s) chicken broth (10 3/4 ozs)
1 can(s) kirkland signature chunk breast of chicken (12.5 ozs)
1 c cheddar cheese, shredded
1/2 tsp worcestershire sauce
1/8 tsp pepper (or to taste)

Steps:

  • 1. In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
  • 2. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
  • 3. Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

THICK N' HEARTY CHICKEN CHEESE SOUP RECIPE - (4/5)



Thick N' Hearty Chicken Cheese Soup Recipe - (4/5) image

Provided by á-4099

Number Of Ingredients 10

1 cup carrots, shredded
1/4 cup green onion, sliced
3 Tablespoons butter or margarine
1/4 all-purpose flour
2 cups milk
1 (10-3/4 oz.) can chicken broth
1 (12.5 oz.) can Kirkland Signature Chunk Breast of Chicken
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

  • In a medium saucepan, cook carrots and green onion in hot margarine or butter about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook & stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over law heat until cheese melts. Serve hot.

ACTUAL PANERA BREAD RECIPE FOR HEARTY CHEESE SOUP IN A SOURDOUGH



Actual Panera Bread Recipe for Hearty Cheese Soup in a Sourdough image

Make and share this Actual Panera Bread Recipe for Hearty Cheese Soup in a Sourdough recipe from Food.com.

Provided by mojoloh

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

5 tablespoons butter or 5 tablespoons margarine
2 medium carrots, chopped
2 stalks celery, chopped
1/2 green bell pepper, chopped
1 medium onion, chopped
1 cup mixed mushrooms, chopped
1/2 cup cooked ham or 1/2 cup bacon, chopped
1/2 cup all-purpose flour
2 tablespoons cornstarch
4 cups chicken broth
4 cups milk
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon ground mustard
1 lb sharp cheddar cheese
salt & freshly ground black pepper, to taste
6 sourdough bread bowls (or sourdough loaves hollowed out)

Steps:

  • In a large, heavy stockpot, melt butter or margarine.
  • Add chopped vegetables.
  • Add ham or bacon.
  • Cook over medium heat until vegetables are slightly tender (about 10 minutes).
  • Stir in flour.
  • Stir in cornstarch.
  • Cook, stirring constantly (about 3 minutes).
  • Add broth and continue stirring until slightly thickened.
  • Add milk.
  • Add spices.
  • Add cheese gradually, stirring until cheese is melted.
  • To avoid curdling, do not allow soup to boil after cheese is added.
  • Season to taste with salt and pepper.
  • Serve piping hot in the hollowed out Sourdough bread bowls.

Nutrition Facts : Calories 620.4, Fat 43.9, SaturatedFat 26.8, Cholesterol 138.3, Sodium 1165.4, Carbohydrate 24.2, Fiber 1.7, Sugar 3.2, Protein 32.3

HEARTY BEER CHEESE SOUP



Hearty Beer Cheese Soup image

I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook.

Provided by RagittyAndi

Categories     Chowders

Time 1h15m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 11

4 chicken bouillon cubes (or 3 cups stock or broth and omit water)
3 cups water
1 (12 ounce) can beer
1 cup diced celery
1 cup chopped onion
2 1/2 cups cubed raw potatoes
1 cup diced carrot
2 (10 1/2 ounce) cans cream of chicken soup (can substitute any kind of "Cream of" soup)
1 lb cubed Velveeta cheese (or any kind of similar processed American cheese)
pepper
2 pinches dried parsley (and any other seasonings you like)

Steps:

  • Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
  • Add potatoes and carrots. Cook until tender.
  • Add cream of chicken soup and cheese. Heat until cheese is melted.
  • Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
  • Freezes well.

Nutrition Facts : Calories 416.4, Fat 22.7, SaturatedFat 12.5, Cholesterol 68, Sodium 2300.3, Carbohydrate 32.9, Fiber 2.5, Sugar 9.8, Protein 17.1

Tips:

  • Use a variety of cheeses: By combining different types of cheeses, you can create a soup with a complex and flavorful taste. Some good options include cheddar, Parmesan, Gruyère, and fontina.
  • Don't be afraid to experiment with different flavors: In addition to cheese, you can add a variety of other ingredients to your soup to give it a unique flavor. Some good options include garlic, onions, leeks, celery, carrots, potatoes, and spices.
  • Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. You can use store-bought broth or make your own using bones, vegetables, and herbs.
  • Don't overcook the soup: Cheese soup is best when it is served hot and melty. If you overcook it, the cheese can become tough and rubbery.
  • Serve with a variety of toppings: There are many different toppings that you can serve with cheese soup. Some good options include croutons, bacon, green onions, and chopped parsley.

Conclusion:

Cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a versatile dish that can be easily customized to your own taste. Whether you prefer a classic cheddar cheese soup or a more adventurous combination of flavors, there is a cheese soup recipe out there for you. So next time you're looking for a quick and easy meal, give cheese soup a try.

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