LEEK, SUN-DRIED TOMATTO, AND GOAT CHEESE FRITTATA
Steps:
- See page 117 of Mark Bittman's Kitchen Express.
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HABI KING
[email protected]I'm going to try making this frittata with different types of cheese. I think it would be good with feta or cheddar cheese.
Sydney Smith
[email protected]This frittata is very easy to make and it's a great way to get your kids to eat their vegetables.
shadow clone
[email protected]I added some chopped spinach to this frittata and it was delicious. I think it would also be good with other vegetables, such as zucchini or mushrooms.
Mikolaj Kasperski
[email protected]This frittata is a great way to use up leftover leeks and sun-dried tomatoes. It's also a great dish to serve for breakfast, lunch, or dinner.
MUNNA SABBIR
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, with just the right amount of flavor. I will definitely be making this again.
D Wave
[email protected]This frittata was a bit too dry for my taste. I think I would add more milk or cream next time.
Faruk Ahmed
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this frittata. The flavors all worked well together and the goat cheese wasn't overpowering.
Waleed Khalid
[email protected]This is one of my favorite frittata recipes. It's easy to make and always turns out delicious. I love the combination of leeks, sun-dried tomatoes, and goat cheese.
Silas Sly
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. The leeks and sun-dried tomatoes were especially popular.
krishna bist
[email protected]This frittata was a hit with my family! The leeks and sun-dried tomatoes added a delicious savory flavor, and the goat cheese was the perfect creamy addition. I will definitely be making this again.