Best 4 Hearty Cheese Tortellini Recipes
In the realm of culinary delights, hearty cheese tortellini stands tall as a dish that embodies both comfort and indulgence. Originating from the vibrant region of Emilia-Romagna in Italy, this pasta creation has captured the hearts and taste buds of food enthusiasts worldwide. With its plump and tender tortellini shells enveloping a luscious filling of cheese, often ricotta or Parmesan, hearty cheese tortellini offers a symphony of flavors that tantalize the senses. Whether you prefer it in a rich tomato sauce, a creamy mushroom sauce, or simply tossed with butter and herbs, this versatile dish promises a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
HEARTY CHEESE TORTELLINI
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
HEARTY CHEESE TORTELLINI RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
Tips:
- Use fresh ingredients: Fresh tortellini, vegetables, and herbs will give your dish the best flavor.
- Don't overcook the tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooked tortellini will be mushy.
- Use a good quality cheese: The cheese you use for the sauce is important. A sharp cheddar or Parmesan cheese will give you the best flavor.
- Add some vegetables: Vegetables such as broccoli, cauliflower, or spinach add flavor and nutrition to your dish.
- Season to taste: Be sure to season your dish with salt and pepper to taste.
Conclusion:
This hearty cheese tortellini is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover tortellini. With its creamy cheese sauce, tender tortellini, and flavorful vegetables, this dish is sure to be a hit with your family and friends.
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