Best 2 Hearty Chicken Enchiladas Recipes
Chicken enchiladas are a comforting and flavorful dish that can be enjoyed by people of all ages. With their combination of tender chicken, savory sauce, and melted cheese, they are sure to be a hit at any gathering. The best hearty chicken enchilada recipes feature a well-seasoned chicken filling, a rich and flavorful sauce, and plenty of melted cheese. Whether you prefer a traditional red or green sauce, or a creamy white sauce, there is sure to be a recipe that suits your taste. So, grab your apron and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CHICKEN ENCHILADAS
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. -Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, Fat 20g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1541mg sodium, Carbohydrate 57g carbohydrate (8g sugars, Fiber 8g fiber), Protein 46g protein.
HEARTY CHICKEN ENCHILADAS
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own. The chicken mixture is nice and creamy and the "spiciness" can be adjusted to individual tastes.
Provided by Kitty Miller
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Put the 6 oz block of cream cheese in a 12-inch skillet. Add the black beans, undrained, taco seasoning, 1/2 of salsa and 1/2 of the enchilada sauce. Heat using medium heat until the cream cheese is thoroughly mixed and is completely "melted".
- 2. Add the chopped cooked chicken. Cook for an additional 10 minutes so that the chicken mixture is hot and well mixed.
- 3. One at a time take a 12" tortilla and spoon some of the chicken mixture onto the tortilla, along the edge. Then carefully roll the tortilla up and place the rolled tortilla, seam side down, into a 13 x 9 inch baking dish.
- 4. Mix the remaining enchilada sauce and salsa in a small bowl. Carefully spoon this mixture over the top of all of the enchiladas.
- 5. Sprinkle the cheese of the top of the enchiladas. Put in the oven and bake for 30-35 minutes. A dollup of sour cream can be put on top of each serving if desired.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your enchiladas are cooked evenly.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your enchiladas. Opt for fresh, flavorful ingredients to create a truly delicious dish.
- Don't Overcook the Chicken: Overcooked chicken can be dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure that it remains tender and juicy.
- Make Your Own Enchilada Sauce: While store-bought enchilada sauce can be convenient, making your own allows you to control the flavor and spice level. It's also a great way to use up leftover salsa or tomatoes.
- Use a Variety of Cheeses: Using a blend of cheeses, such as cheddar, Monterey Jack, and mozzarella, adds depth and richness to your enchiladas. Experiment with different combinations to find your favorite.
- Don't Overfill the Enchiladas: Overfilling can make them difficult to roll and may cause them to fall apart during baking. Aim for about 1/2 cup of filling per enchilada.
- Bake Until Golden Brown: Bake your enchiladas until the cheese is melted and bubbly, and the tops are golden brown. This usually takes around 20-25 minutes.
Conclusion:
With careful preparation and attention to detail, you can create hearty, flavorful chicken enchiladas that will satisfy even the pickiest eaters. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal that's perfect for any occasion. Remember to experiment with different ingredients and flavors to find your perfect combination. Happy cooking!
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